Steamboat, primarily a Chinese language or Japanese custom, is one thing we Singaporeans maintain very expensive to our hearts. It looks like we are able to’t get sufficient of it, from yearly reunion dinners to even an informal bonding session with mates at a close-by restaurant.
Steamboat used to solely contain a pot of boiling water, with further elements like fish, meat, seafood, fishballs and greens thrown in to slowly flavour the soup. These days although, to extend the depth of the expertise, the bottom soup used is usually inventory or some pre-cooked flavoured soup.
After all, with steamboat being such a prevalent staple in our Singaporean tradition, many steamboat chain eating places have began to pop up lately.
We’ve not included Chinese language-style fish head steamboats, which may very well be one other article all by itself.
Here’s a checklist of 11 greatest steamboat eating places in Singapore that you must positively attempt with your loved ones!
Open until 3am, Magnificence in The Pot is ideal in your late night time informal gathering with mates or household alike. That includes their signature Collagen Broth (yay to youthfulness), you’ll be able to nonetheless keep shiny and awake whereas having a steamboat feast at 1am.
Strong and attractive soup bases like their delicately crafted Spicy Nourishing Broth soup make a fantastic mixture with their do-it-yourself elements, resembling do-it-yourself Ebiko Prawn Paste (S$18.90) and Otak-otak Fish Paste (S$11.80).
You’re actually in for a deal with right here at Magnificence in The Pot!
It’s no secret that Singaporeans are in love with Japanese delicacies, to not point out Japanese hotpot (nabe).
Tsukada Nojo is known for its Golden Rooster Collagen Inventory, which includes hen bones which have been stewed for over eight hours. Primarily based on a conventional Japanese secret recipe, this particular broth is then allowed to chill, forming a jelly-like pudding that disintegrates magically right into a creamy, thick broth when heated. It’s tremendous wealthy in each flavour and collagen, and to not point out wholesome too. No marvel there at all times appears to be a queue!
Choose from a Single Flavour Pot (from S$19) or Double Flavour Pot (S$30) and choose from all kinds of soup flavours resembling Unique, Sukiyaki, Pumpkin, and even White Miso Soy Milk. As for elements, you’ll want to attempt Tsukada Nojo’s Kagoshima Fish Cake Unique (S$5)!
The latest hotpot contender on the town is Wu Wang Guo, a quaint but wonderful hotpot restaurant situated on the third flooring of Chinatown Level. It opens until 3am every day and provides a 25% low cost off all meals gadgets after 9.30pm (relevant even on weekends and public holidays), making this restaurant an actual pressure to be reckoned with.
Wu Wang Guo has a variety of soups which embrace conventional hotpot favourites like WWG Collagen Magnificence Soup (S$11), in addition to newer flavours that had been impressed by the native palate, resembling Golden Fish Maw with Pig Abdomen Soup (S$7) and Nourishing Drunken Rooster Soup (S$8).
My private favorite was the Golden Fish Maw with Pig Abdomen Soup for its piquant pepperiness, which warmed my complete physique.
Wu Wang Guo additionally provides distinctive hotpot elements that I’ve by no means come throughout earlier than. Its specialty do-it-yourself pastes, such because the Dragonfruit Prawn Paste (S$12), shocked me with its vibrant color. After being cooked, I couldn’t style any trace of dragonfruit within the springy balls of prawn meat, although I observed it was juicier and barely sweeter than regular. You’ll be able to attempt the Black Ebiko Prawn Paste (S$13), which popped in my mouth in a pleasant manner and went completely with the tender prawn meat.
For the last word show-stopping expertise, attempt Wu Wang Guo’s Sake Drunken Prawn (S$13 for half portion, S$26 for full portion). Dwell prawns had been lined with sake and served to us in a closed container. It was an actual sight, with wriggling, recent prawns that had been leaping within the container!
Belief me once I inform you to let the workers deal with this dish, as they’ll take over your complete cooking course of and even peel the prawns for you. We didn’t have to get our fingers soiled in any respect. A+ for effort.
Word that if you happen to’re eating previous 10pm, do exit through Chinatown Level’s entrance with the taxi stand as the opposite one might be closed. For these driving, you need to use the mall’s entrance on the Degree 3 carpark.
4. Hai Di Lao 海底捞
Get able to be handled like a king (or queen) right here at Hai Di Lao 海底捞, the undisputed hottest hotpot joint on this article. Although the ready occasions are lengthy, starting from a median of 1 to 2 hours even for people who’ve made precedence reservations, it’s actually value it.
Not solely have they got numerous soup bases out there, such because the all-time favorite Tomato Soup Base and Bai-Yu Soup Base, Hai Di Lao’s skill to allow you to order in half parts means you’ll be able to order a greater variety of your favorite dishes, resembling U.S. Wagyu Beef (from S$28), and Iberico Pork (from S$12).
The companies listed here are value a point out. Free gel manicure classes (that are again as of August 2022), charging ports, and miscellaneous free-of-charge companies resembling with the ability to change your cellphone display protector, offering shawls if you happen to’re chilly, and a lot extra.
With the most effective laksa soup bases yow will discover right here in Singapore, San Laksa Steamboat positively managed to snag the hearts of many. It’s a little puzzling how there are such a lot of good laksa joints right here in Singapore, however these serving that creamy, thick and genuine laksa steamboat are few and much between.
Do observe that after 14 years at Telok Blangah, San Laksa Steamboat has moved to Kitchener Highway.
Worth sensible, it’s fairly inexpensive. The Signature Laksa (S$10) soup base is free-flow, whereas the Two Soup Combo prices S$12. Meat dishes begin from S$5, whereas greens go from as little as S$2.50 every.
San Laksa Steamboat will certainly fulfill your tastebuds. I believed I’d get a bit of sick of the wealthy, coconut-based broth, nevertheless it really acquired much more attractive as elements had been added in. We ended up sprucing off virtually the entire pot of soup. Speak about a bowl of sinful goodness!
A special tackle the native hotpot scene, Shabu Sai provides a shabu shabu choice as a substitute, with many various soup bases to select from.
Their broths will not be as thick or genuine in flavour as the remainder right here, however they positively have extra selection. The broths embrace favourites just like the Sukiyaki, Tonkotsu and Yuzu Collagen.
Shabu Sai serves a 70-minute shabu shabu buffet, with costs ranging from S$16.99++ per pax for the weekday lunch buffet, so it’s a particularly value-for-money possibility the place you’ll be able to repeatedly order as a lot Pork Collar, Pork Stomach and Rooster as you need. Do observe that if you happen to’d prefer to have free-flow beef, you’ll must high up S$2.
Situated alongside Teck Chye Terrace, King’s Laksa Steamboat provides a 120-minute all-you-can-eat steamboat buffet that comes with an inexpensive price ticket. It additionally provides numerous soup bases resembling Laksa and Mala that may be paired with over 80 totally different steamboat elements.
Word that its buffet costs fluctuate relying if you happen to’re right here for lunch or dinner on a weekday or weekend, however typically the costs begin from S$24.80++ per pax, with separate costs for the soup bases.
You’d be happy to know that the buffet doesn’t simply present uncooked elements; they serve fried facet dishes, as properly. In truth, they’ve a wide selection of appetisers starting from Spring Rolls, fluffy Golden Mantous, Rooster Nuggets, Luncheon Meat and scrumptious Prawn Paste Rooster.
These actually helped to maintain our tummies from grumbling whereas we had been ready for the steamboat elements to prepare dinner. What’s extra, every of those dishes is fried a la minute so, you realize that they’re assured to be recent!
I guess you that you simply’ve by no means heard of pao fan hotpot. PaoFan Paradise is run by the oldsters from T.Ok Kitchen Restaurant, they usually’re the primary to invent their signature Hotpot Pao Fan.
Whereas their pao fan hotpot flavours embrace Ginseng Rooster Pao Fan and X.O. Fish Pao Fan, we advocate you attempt their Lala Pao Fan (U.P. S$78, promotional value S$58). You’ll get a plate of recent lala together with a vibrant mixture of recent prawns, clams, and crayfish, their signature garlic fried rice, recent greens, and different hotpot staples.
To greatest take pleasure in this distinctive hotpot, there are a few “steps”. First, attempt the broth with the lala. After that, pour the soup into your bowl of garlic fried rice. Lastly, add the greens and different hotpot staples into the soup.
Based in Hong Kong by Mr Fong Chi Chung (who first made a reputation for himself with Michelin-starred restaurant Putien), Uncle Fong Hotpot Restaurant has been nothing in need of a booming success, drawing huge crowds that embrace each locals and celebrities alike.
This restaurant provides an genuine Chongqing hotpot expertise, and is most well-known for its nine-grid structure pot, which segregates your complete hotpot into three totally different warmth zones. The warmth is the strongest within the center sq., whereas the 4 grids across the centre sq. have a extra even, medium warmth. Lastly, the nook grids have the least quantity of warmth.
Soup bases are priced at S$7 per pax, and we advocate you attempt its Signature Chongqing Soup Base (招牌重庆锅底) which is brewed from 5 fastidiously chosen important elements: Chongqing shizhuhong chilli, si chuan hanyuan pepper, Yunnan yellow ginger, beef tallow and si chuan pixian bean paste.
Pair the fiery but piquant soup with specialty gadgets like Beef Tripe (from S$12.50), Pig Throat (from S$9.50) and Recent Ox Liver (from S$8.50) for the total Chongqing hotpot expertise.
Qi Xiang Hotpot will delight Westies, as a result of it’s situated at The Chevrons in Jurong East and opens until 3am!
Whereas most hotpot locations supply mala, hen and tom yum soup bases, Qi Xiang Hotpot’s Signature Broth Soup is actually value a point out. Candy but spicy, it had a robust trace of soy that reminded us of kicap ayam (an Indonesian/Malay hen dish simmered in candy soy sauce) that made us return for extra.
Extra apparently, Qi Xiang Hotpot provides an all-day breakfast menu, as a way to snack on acquainted favourites resembling Rosti Plate (S$11.90) and Rooster Cutlet on Waffle (S$9.90) whereas sipping in your hotpot soup.
These working across the Tai Seng space might be aware of the Sakae Holdings Constructing on 28 Tai Seng Road, however nestled on the primary flooring inside the Wonderfull kopitiam is Buffet Paradise Steamboat & BBQ Buffet, which provides an all-you-can-eat buffet!
Costs are fairly inexpensive too— S$29.90 nett per pax from Mondays to Thursdays, and S$32.90 nett per pax for Fridays and weekends.
With a large buffet unfold starting from Inexperienced-lipped Mussels to Fish-shaped Surimi and 6 kinds of marinated pork and hen, you’ll actually be spoilt for alternative. Make sure to pair your meals with free-flow condiments and sauces, and finish your meal with limitless scoops of ice cream for that candy, candy observe.
Do observe that you may have one or each of two kinds of soup: Natural Rooster and Tom Yum, the latter of which is spicier than you assume!
28 Tai Seng Road, Sakae Constructing, Singapore 534106
+65 9183 5045
Each day: 5pm – 11pm
* This publish accommodates branded content material.
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