When in Asia, vacationers need avenue meals. Seoul has good avenue meals, however don’t count on what you’d discover in Southeast Asia. Road meals in Korea primarily acts as a snack and late night time starch filler for an alcohol-laden abdomen. Most carts serve the identical precise factor. There are variations, however these are in areas that cater to vacationers and faculty college students.
Don’t name it “topoki!” That was some hare-brained scheme concocted by a authorities company ten years in the past. They’re chewy rice truffles in a spicy sauce. I personally assume the stuff on the road is sweeter as a result of it’s extra suited to children. Tteokbokki in bricks-and-mortars, like Jaws Meals and Mimine (pictured above), are usually higher. Spicier and extra savory.
Fish truffles on sticks soaking in MSG-saturated broth. Simply go and seize a stick, brush on a couple of pleased dabs of sauce with the comb Bob Ross fashion, eat, and pay. The proprietor counts the variety of sticks you’ve left over.
Or Sizzling Bar? It’s fish dough formed into logs on sticks and deep fried like a corn canine. Actually, they arrive with scorching canines and different substances in them. That’s one in every of my favourite avenue meals.
Fried stuff. Often candy potatoes, shrimp, sesame leaves. It’s like tempura however heavier.
The right romanization is sundae, however I don’t need you to confuse this with ice cream. They’re blood and glass noodle sausages. The normal model makes use of rice as a substitute of noodles, however the avenue model makes use of the glass ones, giving them a bouncy texture. It’s served with pig liver and offal. What I love to do is make Kim-Tteok-Quickly. Combine the Twigim and Soondae along with Tteokbokki sauce. It’s what Harold and Kumar would crave in the event that they lived in Korea.
Fried dough full of brown sugar, nuts, and different goodies. They’re scrumptious and make nice hand heaters. They emerge in excessive numbers throughout winter.
Candy truffles full of candy crimson bean or custard. One other nice hand hotter and fairly good.
Actually, “egg bread.” Candy pancake batter cooked in a cup like a muffin with an egg cracked inside. Candy and savory. Protein and carbs. It’s the breakfast you by no means knew you wanted.
The place to eat Seoul Road Meals
You will get it most wherever. Listed here are some areas which have a novel contact.
It’s one of many few occasions I’ll say Myeong-dong has higher meals. The road meals scene there may be aggressive. However Myeong-dong is like Occasions Sq. in New York. There are extra vacationers than locals. It’s right here that you just’ll discover the Frankenstein creations, like lobster with cheese. The Twister Potato was born right here, in addition to many avenue meals staples and flashes within the pans.
It’s one other touristy space. Right here you’ll discover the well-known Insa-dong Hotteok, which places a little bit of cornmeal in its dough, giving it a brilliant crunchy texture. Different highlights are the fire-grilled rooster on a stick and my beloved egg breads. Insa-dong’s avenue meals scene took a foul hit from each COVID-19’s tourism dearth and the relentless bulldozing to make approach for bland purchasing malls.
Carts with the fundamentals camp exterior Hongik College Station, exit 9. Additional down, previous the buskers, you will discover what I name Loopy Road Meals Alley. It’s a collection of stalls which can be at all times rotating with new avenue meals concepts. It’s like a market analysis lab throwing every little thing in opposition to the wall to see what sticks.
Noryangjin Cup Rice Street 컵밥거리
Now that is meals that’s meant to be eaten like a meal. These stands cater to younger adults finding out for skilled exams. The cram colleges to assist them put together for these profession assessments congregate right here. Cup Rice Street sprouted as a bunch of carts to feed these poor hungry younger professionals-to-be.
Right here’s a map of all of the locations I’ve talked about.