A bustling neighbourhood within the metropolis, Telok Ayer is dwelling to many wonderful eating places, bars and cafes. You possibly can eat absolutely anything you need there—from Korean BBQ, Japanese izakayas to brunch and burgers; selecting what to eat has by no means been more difficult.
I do know so as a result of I frequent the realm approach too usually for espresso, an evening out or simply to take a seat down and calm down. The workplace crowd additionally hits this avenue throughout weekday lunch like a hurricane. I name it the newer and hipper Holland Village with all of the bars and cafes that it now homes.
That can assist you simplify your choices and spotlight the gourmand delights accessible across the space, listed below are 19 greatest locations in Telok Ayer for foodies to find.
1. The Flying Squirrel
Impressed by journey, espresso, artwork and music, The Flying Squirrel is a humbly-sized, hole-in-the-wall hideout tucked within the nook of Amoy Avenue.
The menu right here gives Japanese-inspired delicacies that ranges from contemporary cuts of sashimi and handmade makis to the occasional twist on acquainted favourites, such because the Truffled Ebi Fry (S$15 for five items) and bowls of chirashi dons.
For a light-weight bar chunk to go together with their in-house pours and cocktails, don’t overlook to attempt the restaurant’s housemade tacos! To go along with your seaweed taco shell, go for the Tuna & Avocado (S$16). In any other case, Wasabi Rooster (S$14) makes for an amazing filling to enrich a standard wanton shell.
The Flying Squirrel additionally serves up a wide range of Govt Set Lunch priced from S$28 to S$60 to swimsuit all budgets. Every set comes with a salad and miso soup. In case you are across the space, why not drop by for a hearty meal?
For opening hours, click on right here.
92 Amoy Avenue, #01-02, Singapore 069911
+65 6226 2203
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With partitions painted vibrantly by the proprietor himself, Shukuu Izakaya exudes Japanese tradition to a complete new stage. Based by three Japanese meals lovers, this can be a fairly occurring spot to come back to unwind after work.
Maybe what’s most fascinating about this institution is its artisanal sake assortment. They’ve licensed in-house sake sommeliers to personally suggest bottles from their expansive assortment that may complement your dishes too, so anticipate finding round 60 several types of sake from numerous famend breweries in Japan at any cut-off date.
An fascinating appetiser on the menu is the Maguro Yukke (S$13), Shukuu Izakaya’s creative tackle beef tartare. The premium sashimi-grade bluefin tuna is sliced and tossed in a Japanese layu (chilli oil) dressing and served with a quail egg. Combine all of it as much as savour the graceful, contemporary chunks of agency tuna flesh with a touch of spiciness that cuts by way of completely.
For an Izakaya basic, the common-or-garden Tsukune (S$4.50) options tender and juicy hen meatballs which have a shocking chunk to it from the hen cartilage. One other dish we loved was the Yaki Gyu Tan (S$16), a premium grilled beef tongue which was tender, chewy and superbly seasoned to match its heavenly meaty flavour.
ChopeDeals: Save 10% at Shukuu Izakaya >
8 Stanley Avenue, Singapore 068727
+65 6327 9240
Every day: 5.30pm – 10.30pm
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3. Wang Dae Bak Pocha BBQ
To expertise a style of genuine Korean meals tradition, Wang Dae Bak Pocha BBQ is likely one of the greatest locations on the town to take action.
It has two totally different menus: one for weekday lunch and one other one for dinner. For dinner, the BBQ is a must-try. They’ve a collection of numerous units relying on the variety of individuals eating.
If you happen to’re in a cushty group of two, they’ve the Couple Set with choices just like the Beef Set (S$62), which supplies you a platter of boneless prime rib, marinated prime rib and skinny sliced beef stomach.
If you happen to like a wide range of meats, the Set A (S$53) has skinny sliced beef stomach, pork stomach, marinated pork collar and marinated hen— what a great deal!
What makes the BBQ expertise totally different at Wang Dae Bak BBQ can be the truth that they’ve steamed egg on the sides throughout the central BBQ pit.
93 Amoy Avenue, Singapore 069913
+65 6220 0322
Every day: 11.30am – 2.30pm & 5.30pm – 10.30pm
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Alati, or salt from the traditional Greek phrase, serves the freshest produce wild-caught by the palms of the fishermen on the Aegean Sea. Donned in blue and white, you’ll really feel such as you’ve been shipped to Santorini the second you step into the premises.
So what do you have to eat at Alati? Effectively, if you’d like one thing mild, the Horiatiki (S$27) is one thing it’s best to order. With contemporary tomatoes, cucumbers, onions, bell peppers, and olives showered in additional virgin olive oil and peppers of feta, this Greek salad is wholesome and scrumptious on the identical time.
Are you a fan of fish? Then don’t miss out on the Salt-baked Milokopi from the Aegean Sea (S$14/100g, further S$15 for salt bake). Milokopi, or in any other case generally known as bearded umbrina, is baked in a crust of salt to retain the moisture within the flesh and dry out the pores and skin to make sure that the meat stays juicy and candy.
If you happen to’re searching for a light-weight, scrumptious and wholesome meal, Alati needs to be close to the highest of your record. The meals right here is perhaps ready and cooked in more healthy choices, however they’re actually not missing within the flavour division!
73 Amoy Avenue, Singapore 069892
+65 8751 9138
Mon to Fri: 12pm – 2.30pm & 5.30pm – 10.30pm
Sat: 5.30pm – 10.30pm
Closed on Solar
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Sarnies is a well-liked little cafe recognized greatest for his or her coffees and imply sandwiches. Nonetheless, they’re a lot greater than that. From large salads to basic pasta, you’re assured to have a great time eating on this cosy eatery.
Indulge of their Beef Bolognese (S$25) or Mortadella Bagel (S$17) (which has pistachio ham, Roma tomatoes and stracciatella cheese enveloped in a sesame bagel drizzled with basil pesto).
Don’t overlook to clean your meal down with a great cup of freshly roasted espresso! Latte (S$5.50), Flat White (S$5.50) and Cappuccino (S$5.50) apart, the cafe additionally gives a refreshing glass of Iced Coconut Lengthy Black (S$7.50) (for lovers of the tropical fruit).
136 Telok Ayer Avenue, Singapore 068601
+65 8284 2146
Mon to Fri: 7.30am – 10.30pm
Sat & Solar: 8.30am – 4pm
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Sceptical about wholesome meals and assume it’s restricted to simply salads and grain bowls? Then let Genius Central change your notion.
Furnished with its stylish bronze exterior and heat lighting, the restaurant is a 150-seater institution akin to a cavernous division retailer. From vegan to gluten-free choices, Genius Central’s menu will certainly have a dish to accommodate and swimsuit the liking of everybody round your eating desk.
An amazing sharing choice can be their Pumpkin Ricotta Pizza (S$22). This vegan pie gained our hearts over because the sweetness of the roasted butternut squash and caramelised onions contrasted completely with the saltiness of the cheese. It’s a medley of flavours that may make you drool as you assume again to it— an indication of pizza performed the correct approach.
Moreover, there may be the Khichdi (S$18), a one-pot rice and lentil dish cooked with dal to a thick, mushy texture. Superbly seasoned, every spoonful is heat, comforting, and luscious. That is undoubtedly an extremely hearty and delicious dish that may depart your tummy full and your coronary heart even fuller.
ChopeDeals: Save 20% at Genius Central >
7 Amoy Avenue, Far East Sq., #01-01, Singapore 049949
+65 8940 1200
Mon to Thu: 8am – 8.30pm
Fri & Sat: 8am – 9.30pm
Solar: 8am – 4pm
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7. Meadesmoore
Meadesmoore is greater than only a quaint title; the meals, drink and atmosphere right here is impressed by the grand British and American steakhouses of the early twentieth century. It pairs that authenticity with a decidedly fashionable twist, hanging a singular stability that has catapulted Meadesmoore into regional fame within the Telok Ayer space.
The clientele right here is distinctively company and it has turn into a preferred place to fulfill for a enterprise lunch. Come night, although, Meadesmoore transforms right into a buzzing date night time vacation spot for fashionable {couples} and teams of buddies catching up round sharing plates and large-format steaks.
Up to date industrial décor however, a lot of its reputation is impressed by the specifically curated premium menu. Meadesmoore prides itself on specialising in distinctive cuts of meat, every sourced from an intimate community of extremely regarded, award-winning beef producers.
A ravishing introduction to Meadesmoore’s great philosophy of elevated however relaxed eating is their Govt Set Lunch (2 programs S$38++, 3 programs S$48++). Accessible Mon to Fri, from 11am to 2.30pm, it’s a crowd favorite that modifications recurrently to showcase the freshest produce chosen by the chef.
The fundamental starters are Seasonal Root Vegetable Dip or Chopped Salad. My choice, nevertheless, is for the Pan Seared Japanese Scallops (add S$10++) with its vanilla carrot purée and furikake tuile.
To your predominant course, select between Sluggish-Roasted Scandinavian Salmon, Primrose Farms Pork Ribeye Cap, Braised Tripe & Tongue Tartine and Steak Frites (add $15++). It’s a toss-up for me between the pork and the steak with the latter being the clear winner if the costs have been the identical.
When it’s time for sweetness, Meadesmoore introduces you to boozy, brandy cream-infused Fats Stomach’s Tiramisu, the signature dessert of its sister restaurant, FBG. A effective various is conventional English Eton Mess. Meadesmoore modifications the flavour month-to-month and, for October 2022, it’s Peanut Butter and Jelly.
You possibly can all the time buck the development by ending your lunch with the Chef’s Number of Cheese (add S$6++) as an alternative.
If you happen to want to order à la carte, the Breaded Pig’s Head (S$10++/S$18++) of slow-braised nuggets formed like a pig’s head is good. The homage to kway chap is served with preserved lemon mayonnaise & pickled jalapeño.
Saving one of the best worth for final, I like to recommend the Snake River Farms Wagyu Ms 7/8 Rump Cap (S$150++) from Idaho. This is what meat ought to style like.
Carrying on with this bridging of Western and Asian palates is Bone Marrow (1 laptop) ($26). Home smoked Hokkigai clams served with a topping of fried garlic gremolata allude to the standard uncooked fish salad that pairs with congee.
21A Boon Tat Avenue, Singapore 069620
+65 6227 2247
Mon to Wed: 11.30am – 3pm & 5.30pm – 10pm
Thu & Fri: 11.30am – 3pm & 5.30pm – 11pm
Sat: 6pm – 11.30pm
Closed on Solar
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8. 13% Wine Bistro
Alongside Telok Ayer, there is a quaint however well-loved wine bar hidden in plain sight referred to as 13% Wine Bistro. It’s positioned on the second flooring of a historic Peranakan shophouse, and for those who spend a while focusing, you would possibly simply spot it because of its iconic massive white balloon on the second stage.
Whereas most individuals come right here for its in depth wine record, which spans a formidable 16 pages on its menu, its Lunch Menu lets you decide from eight mains equivalent to 13% Duck Confit (S$23) and Steak Frites (S$28).
To make issues extra superior, every predominant course will include a complimentary Veggie Dip, and for those who’re seeking to pair your meal with a glass of wine, you’ll solely must prime up S$10 per glass.
Word that 13% Wine Bistro’s lunch menu is barely accessible from Mondays to Fridays, from 12pm to 3pm.
123A Telok Ayer Avenue, Degree 2, Singapore 068592
+65 6224 6885 / +65 9231 2401
Mon to Fri: 12pm – 12am
Sat: 5pm – 12am
Closed on Solar
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9. Tandoori Tradition
I have no idea about you, however I do have days once I crave Indian meals. Aren’t you glad that Tandoori Tradition which is positioned alongside Boon Tat Avenue in Telok Ayer exists? It’s a hidden gem within the CBD with genuine North Indian meals.
It was arrange in 2015 by Mr. Chandradev Kumar and Mr. Gilbert Rego, and collectively, they’ve about 40 years of F&B expertise between them.
Their Lunch Menu is out there from Mondays to Fridays (11.30am – 3pm), and the one factor it’s best to contemplate going for are its units, which begin from S$10.
Decide between crowd favourites such because the Rooster Meal (S$13), which incorporates the hen of alternative for the day, greens, dhal, rice, naan or roti, and papad, or the Chole Bhature (S$10), that includes scorching and fluffy puffed bread served with chole. For a fuller meal, you’ll be able to attempt its Biryani Meal (S$10 for veggie, S$11 for hen, S$12 for mutton).
5 Boon Tat Avenue, #01-01, Singapore 069613
+65 6223 3200
Mon to Sat: 11.30am – 3pm & 6pm – 10pm
Closed on Solar
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10. Park Bench Deli
From cheesesteak to cured meat and grilled cheese, Park Bench Deli has been altering the definition of sandwiches in Singapore. The sandwiches right here aren’t strange. Sure, they’ve the classics, however that apart, the cafe can be recognized for its progressive creations.
The 2 objects on their breakfast menu you need to attempt are the BLT (S$18) and the Turkish Eggs (S$16). The BLT consists of smoked pork stomach bacon, Roma tomato, butter lettuce, roasted garlic mayo and fried egg sandwiched between a potato bun.
If not, for one thing extra unique, go for the Turkish Eggs. Delicate boiled eggs accompanied by lemony Greek yoghurt, spiced brown butter, sumac and crispy shallots, served with toasted sourdough— undoubtedly scrumptious!
179 Telok Ayer Avenue, Singapore 068627
+65 6815 4600
Every day: 8am – 4pm
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For a style of Argentina on our sunny island, Bochinche is the place you ought to be. Right here to dispel the notion that Argentinian delicacies is nearly meat, this place does absolutely anything out of the strange.
The Burrata Artisano (S$32 for 300g) is a starter that includes silky and clean burrata dashed with smoked salt, champagne vinegar, olive oil and a sprinkling of chives.
The dry-aged steaks at Bochinche are meticulously aged of their state-of-the-art Himalayan salt dry-ageing chamber earlier than they’re minimize in-house. They’re then grilled on wooden and charcoal to tender perfection.
Savour the A5 Satsuma Japanese Wagyu Striploin (S$155 for 200g) served with fried garlic and champonzu sauce that’s dry-aged for 21 days.
For location, contact quantity and opening hours, refer right here.
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Amoy Avenue is perhaps an space well-known for cafes and upscale eateries, however WANTON Seng’s Noodle Bar suits proper in with its daring, fashionable tackle the common-or-garden wonton mee.
Respiratory new life into the unique Seng’s Wanton Noodles discovered at Dunman Meals Centre, WANTON Seng’s Noodle Bar prides itself on its Char Siu Noods (S$8), a bowl that options slow-cooked pork stomach instead of the usual hawker char siew. Superbly glazed with a charred exterior, each chunk of the pork stomach exudes a singular smokiness that’s extra than simply addictive.
Dishes right here include free-flow broth and pork lard. For that added texture, be beneficiant to your self in the case of these little nuggets of pork fat. I’m fairly certain they may add much more flavour and character to your noodles!
Completely solely on Fridays, they provide late night time snacks equivalent to XO Sauce Fried Wontons (S$8.50) and Fried Kawaebi (S$8.80) (that are fried Japanese river shrimps served with lemon) from 9.30pm to 12am.
52 Amoy Avenue, Singapore 069878
+65 6221 1336
Mon to Fri: 11.30am – 3pm & 5pm – 1030pm
Sat: 5pm – 10.30pm
Closed on Solar
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The title Birds Of A Feather attracts inspiration from the concept of individuals flocking collectively like birds do. This Western-Sichuan impressed restaurant and bar is positioned within the hip Amoy Avenue neighbourhood housed inside two conserved shophouses.
You’ll be capable of discover fascinating dishes of their menu, just like the vegetarian Yu Xiang Eggplant (S$17), which has Japanese eggplants drizzled in an unique rendition of their Yu Xiang sauce, with the addition of bocconcini cheese (small mozzarella cheese balls).
One other dish to look out for is the Bang Bang (S$14). Initially bang bang hen was a Sichuan dish with daring flavours. The tender hen right here has a four-dimensional style of spicy, candy, salty and bitter notes, and it’s topped with an edible cork coaster which have to be damaged earlier than you’ll be able to get pleasure from it.
ChopeDeals: Save 5% at Birds of a Feather >
For location, contact quantity and opening hours, refer right here.
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Constructed to convey the style of genuine Xinjiang—the biggest Muslim province in China— delicacies to diners in Singapore, Restaurant Aisyah is a contemporary Muslim Chinese language eatery located adjoining to Thian Hock Keng Temple.
Whereas ready to your mains to reach, the Rooster Dumpling with Spicy Sauce (S$15.80) makes for a wonderful appetiser to kick begin your meal over idle chatters. Freshly made every day, these dumplings should not solely generously stuffed, they’re additionally drenched in a fiery chilli oil that’s numbingly spicy but amazingly aromatic.
Restaurant Aisyah’s pièce de résistance must be their Braised Mutton Noodle (S$16.80). Right here, the broth carries a woody earthiness that’s heaven-sent to those that love a wholesome dose of refined pungency. Crowning the highest of the springy noodles are chunks of mutton chops that peel off the bone with ease. A lovingly tender chunk that may absolutely depart you wanting extra.
176 Telok Ayer Avenue, Singapore 068624
+65 9372 4321
Mon to Sat: 11.30am – 2.30pm & 5.30pm – 8.30pm
Closed on Solar
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As an 80s child, I really like my dose of basic 80s/ 90s pop and rock anthems, and a spot that has a stellar playlist on loop is Royz et Vous.
What higher dish is there to feast on whereas bobbing your head to ‘YMCA’ than a young and juicy Roasted Rooster Leg (S$25.90). It’s first sous vide after which roasted, to lock in all of the juices. Grilled cauliflower, broccoli and carrots are served along with wholegrain mustard mashed potatoes served on a mattress of hen pan sauce.
To finish off your meal on a candy notice, they’ve a collection of truffles like Strawberry Cheesecake (S$12.90) and Ondeh Ondeh Cake (S$11.90).
For one thing extra distinctive, attempt their Cempedak Creme Brulee (S$13.90) which makes use of contemporary cempedak meat and is topped with berries.
137 Telok Ayer Avenue, #01-01, Singapore 068602
+65 6293 0270
Mon to Fri: 11am – 4pm & 5pm – 10pm
Sat & Solar: 12pm – 4pm & 5pm – 10pm
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16. Sichuan Alley
Sichuan Alley specialises in Sichuan delicacies that’s infamous for its daring spicy flavours ensuing from the in depth use of garlic and chilli peppers of their recipes.
To fireside up your urge for food to your predominant meal, check out their collection of small plates. If you happen to’re a mala fanatic, the Mala Black Fungus Salad (S$4) and Sichuanese Mala Beef Jerky (S$7.50) shall be proper up your alley. In any other case, for those who’re searching for one thing somewhat extra adventurous, the Ox Tongue (S$11) and Fried Pig intestines (S$7) would possibly just do the trick.
Whenever you’re prepared to maneuver on to your mains, they’ve 10 choices of noodles so that you can decide from. Select from their signatures just like the Signature Braised Beef Noodles (S$14.50) and Signature Dan Dan Noodles (S$10).
For one thing somewhat extra distinctive, attempt the Burnt Chilli Crab Noodles (S$15) and Again To The Work Pork Stomach Noodle (S$12.50) for a satisfying and fascinating expertise.
51A Telok Ayer Avenue, #01-01, Singapore 048441
+65 9788 7417
Mon to Wed & Fri: 10.30am – 3pm & 5pm – 9pm
Thu: 12pm – 3pm & 5pm – 9pm
Sat & Solar: 10.30am – 9pm
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17. Plain Vanilla
Plain Vanilla has expanded to 6 shops islandwide, with one department positioned at Telok Ayer as properly. Their menu differs barely throughout all their shops and contains all kinds of deli mains, brunch objects, baked items, espresso and different selfmade drinks.
Head over right here on weekdays for lunch and select from their collection of six toasts which incorporates savoury ones just like the Smashed Avocado Toast (S$22), which has two poached eggs, ripe avocado, San Marzano tomatoes, pine nuts and watercress resting atop two slices of toasted sourdough bread.
If in case you have a candy tooth, the Roasted Stone Fruit Tartine (S$22) is one to succumb to. This dessert includes a toasted sourdough toast with caramelised stone fruit, honey cream cheese and ricotta unfold, dill, chia seeds, and pine nuts dressed with spiced honey.
134 Telok Ayer Avenue, Singapore 068600
+65 8299 0674
Mon to Fri: 7.30am – 7pm
Sat & Solar: 7.30am – 5pm
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Opened by the individuals behind Lola’s Cafe, Dumpling Darlings is an not easily seen restaurant at Amoy Avenue that stood out with its darkish minimalistic exterior and easy emblem. Moreover being recognized for his or her number of noodles and dumplings with distinctive flavours, Dumpling Darlings has additionally been garnering attraction for his or her artistic cocktail mixes.
To take advantage of out of your penny, go for their Lunch Set (S$17). It comes with a bowl of noodles, a set of 4 dumplings and an iced beverage of your alternative.
The noodle decisions embrace Miso Mushroom Noodles, Sichuan Pork Noodles or prime up S$4 for XO Prawn noodles.
For the dumplings, there are seven varieties to select from. Select between Smoked Duck, Veggie Mandu and Fried Pierogi (which consists of smoked bacon, truffle potato, caramelised onion, cheddar and sriracha crema).
For a listing of places, contact numbers and opening hours, refer right here.
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Situated only a stone’s throw away from Telok Ayer MRT is Miss G’s Grill & Bar, a mouth-watering bar serving an array of Japanese-inspired consolation meals.
Standard bar bites like fries and wings apart, the eatery’s California Maki Dip (S$12) additionally makes for a wonderful complement to go together with their in depth collection of alcoholic drinks.
The dip is a mixture of crabmeat, cucumber, avocado and mayonnaise, garnished with some spring onions and a beneficiant portion of tobiko. Paired with the crisp, deep-fried wanton skins, it’s a easy but highly-addictive dish that you just unknowingly will wipe clear even earlier than you realise.
For a healthful dish that may absolutely fulfill, go for his or her Iberico Char Siew on Rice with Onsen Egg and Chilled Kangkong (S$18.90). The thick, melt-in-your-mouth slices of Iberico char siew are juicy and flavourful. With uneven charred bits on its floor, each chunk will depart a strong smoky aroma lingering in your tongue!
44/45 Pekin Avenue, #01-01, Singapore 048775
+65 6980 3018
Mon to Fri: 11.30am – 10.30pm
Sat: 5pm – 10.30pm
Closed on Solar
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