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Wednesday, February 21, 2024

20 Korean Vegan Recipes – Korean Bapsang


From kimchi to noodles, this checklist incorporates a good number of recipes on your Korean vegan desk or wholesome consuming!

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Even when you’re not vegan or vegetarian, these recipes are good for incorporating extra plant-based meals to your weight-reduction plan for a more healthy New 12 months.

For those who assume Korean meals is all about BBQ meat and fried rooster, assume once more! Historically, Korean delicacies depends closely on grains, legumes, and greens. Meat was scarce, so our ancestors didn’t eat a lot meat as we do in trendy days.

Additionally, Korean temple cooking is solely plant-based, utilizing seasonal components that are largely grown in temple grounds or harvested from fields and mountains. No meat or seafood is allowed! Due to the lengthy historical past of Buddhism in Korea, temple delicacies (사찰음식) is deeply integrated into conventional Korean delicacies.

For these causes, so many traditional Korean dishes are naturally vegan (or vegetarian) or can simply be veganized! 

For extra vegan facet dishes, take a look at my 15 Korean Vegetable Facet Dishes

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Or just omit the meat from my traditional Japchae recipe. 

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Or just omit the meat and egg from my traditional Bibimbap recipe. 

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Additionally attempt my traditional Bibim Guksu with out the non-obligatory egg. 

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You may additionally like soy braised lotus roots (Yeongeun Jorim). 

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Extra vegan recipes

Oi Naengguk (Chilled Cucumber Soup)
Dongchimi (Radish Water Kimchi)
Kongguksu(Chilled Soy Milk Noodle Soup)
Oiji (Korean Pickcled Cucumbers)
Yeongeun Jorim (Candy Soy Braised Lotus Roots)
Doraji Namul (Sautéed Bellflower Roots)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Danpatjuk (Candy Crimson Bean Porridge)
Hobakjuk (Pumpkin Porridge)

This checklist of Korean vegan recipes was initially posted in January 2021. I’ve up to date it right here with extra recipes for 2024.

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