How far would you go for dim sum? Would you be prepared to journey to a particularly busy a part of city and be a part of a particularly lengthy queue? Oh and to not neglect, dine below 40 minutes?
So in case you mentioned sure to the entire above, welcome to Foo Hing Dim Sum. Even on a Wednesday morning, this Puchong-based restaurant was packed to the brim.
“There’s already a brief queue,” I whispered to my companion as we stood ready for our quantity to be known as. She nodded, explaining that this was really quite first rate and that on weekends, the place you’ll be in for a particularly lengthy wait.
“Quantity 289!” The microphone bellowed. I cringed.
What I attempted at Foo Hing Dim Sum
Ordering is fairly easy— survey the thick menu, fill within the order chit with the merchandise code of your selection and move it to the wait employees.
It was 11am (and I had skipped breakfast for this) so I used to be actually satisfied to begin on my first dim sum dish of the day: Deep Fried Crispy Yam Dumpling (RM8 for 3 items), in any other case generally known as Wu Gok.
Golden with scrumptious crisp bits on the floor, creamy beneath and bursting with creamy yam and candy meat within the centre, this dim sum didn’t disappoint. The yam coating was extremely easy and balanced out the sweetness of the minced pork. Together with the crunch from the outside, I savoured each chunk with pleasure. This was positively one of many higher dim sums of the day. It even received the nod of approval from my companion who often dislikes the style of yam.
I moved on to the quintessential Fried Shrimp Dumplings (RM8 for 3 items) which got here with its signature mayonnaise dip. This was fairly easy, crunchy on the skin, the hole centre on the within is full of tender shrimp and when dipped into mayo, provides it a pleasant, barely tart style. Don’t neglect to clean it down with a swig of Chinese language tea.
The subsequent steamer basket to examine was the Steamed Siew Mai (RM7)— in any case it’s the very first thing you seize off the trolleys while you hit any dim sum restaurant. The basic juicy pork and prawn filling hit the spot. However what I used to be extra interested by was the Steamed Pork Dumpling Siew Mai w/Abalone (RM13).
The Abalone Siew Mai was topped with a quite small abalone, which was chewy and flavourful nevertheless it didn’t lend any further flavour to the siew mai itself. Truthfully, it simply jogged my memory of the unique Steamed Siew Mai however with a tiny serving of abalone on the prime. Belief me, you’d be higher off with the OG than forking out twice the money for the abalone model.
This could be a bit brutal however I’d advise you to avoid the Steamed Glutinous Rice (RM7) or higher generally known as Loh Mai Kai. I frowned as quickly as my companion coaxed it out of the metallic container— one tiny slice of Chinese language sausage, mushroom and a tiny morsel of hen (my Chinese language god-grandmother could be severely dissatisfied).
Making an attempt my greatest to not be dismayed, I hoped that maybe the style would by some means do the dish justice. The rice was barely on the dry aspect and there was a scarcity of sauce in it. Every chunk was below marinated— even my companion attested to this.
Hoping the Steamed BBQ Bun (RM3.30/piece) would do some fast reparation, I pried it open revealing the goodness inside— tender, chunky pork coated with a candy glaze. I took a chunk and gushed with happiness. It wasn’t terribly candy and the bun didn’t persist with the roof of my mouth. My solely criticism was that I’d’ve most well-liked the bun to be much less chunky.
Let’s be trustworthy, do you even go to a dim sum restaurant with out the signature Steamed Golden Paste w/Custard Bun (RM7)? The minute we pried open the fluffy bun, golden, lava-like custard flowed out. When you love custard buns as a lot as I do, this one hits all the correct notes— wealthy and flowy with a barely grainy consistency.
“Your final dish right here must be the Portuguese Egg tart,” smiled my companion and he or she bit into hers. Feeling extraordinarily stuffed from the dim sum affair, I eyed the final piece of Portuguese Egg Tart (RM3.30/piece) curiously might it actually be nearly as good as she raved? I went in with zero expectations, closed my eyes and took a giant chunk.
There it was— heaven within the type of a Portuguese Egg Tart. The crowning glory, the buttery flaky pastry nestling the creamy custard centre. If it was potential, I needed to scale back myself to the scale of slightly porcelain doll and make a house for myself within the custard, protected by the partitions of the shatteringly crisp pastry.
“It’s superb isn’t it?” chuckled my companion as she watched my response. However her voice appeared so distant as I cuddled the egg tart in my arms. I took one other chunk and one other and it was gone. The egg custard actually melts in your mouth and it really works harmoniously with the crunchiness of the pastry.
Last ideas
As I took a swig of my Chinese language tea in an try and really feel much less responsible in regards to the quantity of dim sum I simply scoffed down, I questioned— was it actually price queuing up and eating inside 40 minutes? In any case, wasn’t a Yum Cha imagined to be a leisurely time spent amongst household and associates?
I wasn’t stunned once I learn there was an uproar when Foo Hing Dim Sum first established this rule. However that didn’t cease the countless crowd from faithfully lining up every single day. I’d return purely for the Portuguese Egg Tarts, and probably seize a complete field of them to share with my family members.
Anticipated injury: RM40 to RM50 per pax
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Value: $
Our Score: 4 / 5
Foo Hing Dim Sum
No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor, Malaysia
Value
Our Score 4/5
Foo Hing Dim Sum
No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor, Malaysia
Phone: +603 8060 0546
Working Hours: 7am to 3pm (Day by day)
