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Monday, March 27, 2023

Chilly Soba Noodles (Memil Guksu)


Do that fast and straightforward chilly soba noodle recipe. This recipe is made with dry buckwheat noodles (soba noodles), and some different Korean pantry staples.

It’s so easy to place collectively, making it an ideal dish on a lazy Sunday or busy weeknight. It’s going to change into your new favourite noodle dish notably throughout scorching summer time months!

What’s Chilly Soba Noodles with Perilla Oil Dressing

Chilly soba noodles with perilla oil dressing (often known as perilla oil noodles) is a classy Korean noodle dish. It’s referred to as Deulgireum Makguksu (들기름 막국수) in Korean, a sort of Memil Guksu. Memil means buckwheat and guksu means noodles.

Boiled and drained soba noodles are dressed with a sauce comprised of perilla oil, soy sauce, toasted sesame seeds and different pantry staple objects.

This sauce recipe for noodles is just not spicy like the numerous forms of Korean soba noodle dishes. That places this dish within the Ganjang Bibim Guksu, 간장 비빔국수 (soy sauce blended noodle) class.

In the event you want spicy noodles, examine these two recipes as an alternative. – and

You may even purchase a pre-packaged model of perilla oil noodles as proven within the image beneath. The bundle reads “Memil Makguksu (메밀 막국수)”. Though I discovered this to be much less scrumptious than selfmade ones.

Collage image of pre-packaged Memil guksu and its contents.

What’s Perilla Oil

Perilla oil is a sort of vegetable oil extracted from the toasted seeds of a plant referred to as perilla. Toasted perilla oil is nutty and earthy in odor and taste, mild brown in colour; much like toasted sesame oil. Nevertheless the flavour profile is sort of completely different to that. It’s typically utilized in Korean sautéed vegetable dishes. 

If you wish to learn extra about perilla oil, you would possibly discover this publish useful – Perilla Oil.

Holding the soba noodles with a chopstick.

Substitution Suggestions

  • Soba Noodles – Soba noodles or buckwheat noodles will work greatest for this recipe, however should you can’t discover them, you might substitute with somen noodles (somyeon 소면). As a result of they’re a lot thinner than soba noodles, the chewing texture might not be fairly proper, however they soak up flavors nicely.

 

  • Perilla Oil – In the event you can not discover perilla oil, you might use sesame oil. Whereas the style profile is sort of completely different, the nutty aroma and style of sesame oil is extra much like perilla oil than different forms of oil. In the event you’re utilizing sesame oil, be certain that to make use of toasted sesame oil, relatively than un-toasted sesame oil, as it should give a nuttier taste. Additionally, use much less of it than the recipe requires. For instance, if the recipe says 2 Tbsp perilla oil, use 1 to 1.5 Tbsp sesame oil.

 

  • Tsuyu – It is a multipurpose Japanese condiment that can be utilized as a dipping sauce or soup base for Japanese noodle soup. It’s mostly used as an accompaniment to soba and udon noodle dishes in addition to tempura dishes. This condiment can also be utilized in some Korean or Korean-Japanese fusion dishes as nicely. You possibly can substitute tsuyu with selfmade dried anchovy and kelp inventory (Korean soup inventory). Although, tsuyu tastes a bit stronger than Korean soup inventory, so you’ll want to dilute it with some water to steadiness out the flavour.

Japanese tsuyu in a bottle

The way to Serve

As this dish is a chilly noodle dish, you serve the noodles chilly. You additionally received’t must serve any aspect dishes with this soba noodles. Nevertheless, if you need you’ll be able to put together additional toppings (as talked about within the recipe beneath) to complement the meal. I don’t usually trouble with any extras as the entire level of this soba noodle is simplicity.

If you wish to indulge extra in Korean taste and texture, you might serve with pickled radish or cucumber pickles.

You possibly can serve with white kimchi too, however I wouldn’t suggest common kimchi as it will possibly overpower the style.

Two bowls of cold soba noodles served on a marble top background.

Different Korean Summer time Noodle Recipes

I like noodles, particularly in Summer time. These noodles are so scrumptious and addictive, you have to attempt them! You received’t be disenchanted.

Components for Chilly Soba Noodles, Serves 2

Fundamental

  • 180 g / 6.3 ounces dry buckwheat noodles (soba noodles)
  • 10 g / 0.4 ounces seasoned dried seaweed (gim, nori), finely crushed
  • 10 g / 0.4 ounces inexperienced onions, thinly sliced
  • 1-2 Tbsp toasted sesame seeds

Chilly Soba Sauce

  • 1.5 Tbsp soy sauce, common (I used kikkoman soy sauce)
  • 2 Tbsp tsuyu (Japanese soup base) * see beneath for substitution
  • 1 Tbsp water
  • 2 Tbsp perilla oil or 1 to 1.5 Tbsp sesame oil (toasted)
  • 2 tsp sugar, uncooked or mild brown
  • 2 tsp toasted sesame seeds

Non-compulsory Toppings

  • skinny sliced cucumber
  • radish sprouts
  • boiled egg
  • skinny sliced cooked zucchini
  • skinny sliced perilla leaves
  • poached shredded hen breast
  • canned tuna

* In the event you don’t have tsuyu, substitute it with 3 tbsp of selfmade dried anchovy and kelp inventory (Korean soup inventory) and omit the water from the soba sauce elements.

** If you wish to be taught extra about important Korean elements, examine my Korean elements checklist.

How To Make Chilly Soba Noodles

1. Boil the soba noodles in rolling boiling water simply till tender following the bundle directions. Drain and rinse in chilly water to chill down. Switch the noodles right into a mixing bowl.

Collage image of boiling soba noodles and draining and rinsing with cold water.

2. Whereas the noodles are cooking, mix the sauce elements in a small bowl and blend them nicely. Put aside.

Perilla oil dressing in a small bowl

3. Mix the noodles with the sauce in a mixing bowl.

Mixing the soba noodles with the perilla oil dressing.

4. Switch the noodles right into a bowl. Garnish with the seaweed, inexperienced onions, and sesame seeds by sprinkling them across the bowl. Prime up along with your selection of different elective topping elements listed above. Serve.

Top down image of soba noodles served in a bowl, garnished with seasoned seaweed and green onions.

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Top down image of soba noodles served in a bowl, garnished with seasoned seaweed and green onions.
  • Boil the soba noodles in rolling boiling water simply till tender following the bundle directions. Drain and rinse in chilly water to chill down. Switch the noodles right into a mixing bowl.

  • Whereas the noodles are cooking, mix the sauce elements in a small bowl and blend them nicely. Put aside.

  • Mix the noodles with the sauce in a mixing bowl.

  • Switch the noodles right into a bowl. Garnish with the seaweed, inexperienced onions, and sesame seeds by sprinkling them across the bowl. Prime up along with your selection of different elective topping elements listed above. Serve.

* In the event you don’t have tsuyu, substitute it with 3 tbsp of selfmade dried anchovy and kelp inventory (Korean soup inventory) and omit the water from the soba sauce elements.
** If you wish to be taught extra about important Korean elements, examine my Korean elements checklist.

Energy: 534kcal | Carbohydrates: 76g | Protein: 17g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 8g | Sodium: 1484mg | Potassium: 356mg | Fiber: 2g | Sugar: 4g | Vitamin A: 311IU | Vitamin C: 3mg | Calcium: 179mg | Iron: 5mg

The vitamin data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.

I like listening to the way you went with my recipes! Fee this recipe with a remark beneath and tag me on Instagram @MyKoreanKitchen.



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