Introducing a wholesome and flavorful Korean rooster noodle soup – Dak Kalguksu recipe! This basic dish just isn’t solely comforting but in addition full of nutritious substances that may go away you feeling glad and nourished. Discover ways to create this pleasant recipe!
What’s Dak Kalguksu
Dak Kalguksu (닭 칼국수) is a standard Korean dish, translating to ‘rooster knife-cut noodle soup.’ Right here, ‘dak’ refers to rooster, whereas ‘kalguksu’ signifies knife-cut noodles.
This heartwarming rooster soup options skinny and flat knife-cut noodles which can be simmered in a wealthy and flavorful rooster broth, offering each consolation and a toothsome texture.
Much like samgyetang (ginseng rooster soup), dak kalguksu is commonly thought to be a preferred stamina booster in Korea particularly through the summer season. This perception is rooted in a standard Korean follow often known as 이열치열 or 以熱治熱, which means that consuming sizzling meals can assist counteract the summer season warmth.
Yep, you learn that proper. On scorching sizzling days, we frequently discover ourselves slurping down this steaming bowl of scrumptious rooster noodle soup. As sweat trickles down our faces, we share laughs, cheer one another on, and savor each final drop. Sounds hardcore, doesn’t it? 😅
Regardless of the season, the comforting heat and hearty satisfaction of rooster kalguksu makes it the right dish to get pleasure from, promising not solely to heat you up but in addition to offer a meal that seems like residence.
Upgraded Hen Noodle Soup
The broth for conventional kalguksu is often made with dried anchovies and dried kelp. Nonetheless, for dak kalguksu, rooster is, after all, the star ingredient.
And get this. Some eating places take it up a notch by including ginseng or different oriental natural substances to intensify the stamina-boosting high quality of the dish. They generally simmer these substances for a number of hours, all to extract each little bit of the wealthy flavors and vitamins.
So, you’re questioning, what’s this upgraded rooster noodle soup all about? My unique recipe from manner again in 2013 was all about that rooster broth. However just lately, I had a style of a very refreshing rooster noodle soup whereas I used to be in Korea. This wasn’t your on a regular basis soup – it mixed typical kalguksu substances like dried anchovies and threw some little neck clams into the combination! Ever since, I’ve been hooked on these flavors and felt compelled to replace my recipe to essentially deliver out that refreshing style.
Usually, kalguksu options zucchini, carrots, and generally potatoes as its primary greens. Nonetheless, dak kalguksu typically retains it easy with simply inexperienced onions. So creating that good broth turns into actually essential!
My Finest Cooking Suggestions
Hen Again (Hen Body)
Use rooster backs, often known as rooster frames! They’re very economical substances that produce a tremendous, comforting soup.
Hen backs or rooster frames consult with the carcass of the rooster, primarily composed of bones and cartilage, with some residual meat left on it. They’re typically used as a base for soups and broths as a result of wealthy taste they’ll impart.
Up to now, I used an entire rooster to make this soup, however now I choose utilizing rooster backs. They produce a very good taste for the soup and save me from having to chew by way of my much less favourite elements of the meat, just like the rooster breast and others. It’s additionally a lot easier to deal with as a result of I don’t must debone the rooster.
For the meat in dak Kalguksu, I usually use rooster drumsticks. They not solely present tender meat but in addition add further bones for a wealthy and flavorful rooster soup.
Kalguksu Noodles and Substitutes
Kalguksu noodles are made by combining wheat flour and water. Often, some folks additionally add an egg to the combination. The dough is then rolled out and reduce into lengthy, skinny strands utilizing a knife. They’re recognized for his or her chewy texture.
You’ll be able to simply purchase these noodles from a Korean grocery retailer. They’re obtainable in each dry and recent types, with recent noodles usually discovered within the refrigerated or freezer part. I normally purchase these noodles for comfort, however within the close to future, I plan to share my recipe for home made knife-cut noodles.
And, if you happen to can’t discover kalguksu noodles in your space, listed below are a couple of options:
Udon Noodles: You should utilize these Japanese noodles, that are comprised of wheat flour, very like kalguksu. Additionally they are available each dry and recent variations. Additionally, kishimen, a flat model of udon noodles, bears a resemblance to kalguksu noodles as nicely.
Sujebi Noodles: These are a sort of Korean noodle that’s hand-torn as an alternative of reduce, leading to a country, uneven texture. Whereas they don’t seem to be lengthy strand noodles, they’ll work nicely. You may get the recipe from right here – Sujebi.
Chinese language Knife-Minimize Noodles (Dao Xiao Mian): These Chinese language noodles are additionally reduce by a knife from a block of dough and seem to have an identical thickness and texture to kalguksu. I haven’t tried them myself, however I’ve learn that they’re related.
Bear in mind although, whereas these noodles might have related traits, they may not style precisely the identical on account of variations within the substances and preparation strategies used.
Different Korean Noodle Recipes You Would possibly Like
In case you loved this rooster noodle soup, I consider you’ll additionally love these extra noodle recipes. Every one is exclusive and serves as consolation meals in its personal proper, so that you gained’t need to miss out on them!
Substances for Dak Kalguksu
Soup Base
- 1kg / 2.2 kilos rooster backs (rooster frames)
- 110g / 3.9 ounce onion
- 50g / 1.8 ounce inexperienced onion, white half
- 15g / 0.5 ounce garlic cloves
- 50g / 1.8 ounce dried anchovies
- 1/2 tsp entire black peppers
- 12 cup water
Major
- 1kg / 2.2 kilos rooster drumsticks
- 300g / 10.6 ounce little neck clams, rinsed
- 400g / 14.1 ounce kalguksu noodles (or udon noodles, *see above for extra choices)
- 1 tsp Korean soup soy sauce or kikkoman soy sauce
- 3/4 tsp wonderful sea salt, or to your style
Topping (Non-compulsory)
- 30g / 1 ounce inexperienced onion, thinly sliced
Seasoning Sauce (Non-compulsory)
- 1/4 cup soy sauce, common (I exploit kikkoman model.)
- 1 Tbsp Korean chili flakes (gochugaru)
- 1/2 Tbsp honey
- 1 Tbsp inexperienced onion, thinly sliced
- 1 tsp minced garlic
- 1 tsp sesame oil
* 1 Tbsp = 15 ml, 1 Cup = 250 ml
** In case you’re all for studying extra about Korean substances, take a look at my important checklist of Korean cooking substances.
How To Make Dak Kalguksu
1. Place the rooster backs in a big pot together with the opposite soup base substances and water. To make the elimination course of simpler in a while, chances are you’ll need to think about using a inventory bag, often known as a soup sock, which is often fabricated from wonderful mesh or cheesecloth. This bag can maintain all of the stable soup base substances. In case your bag isn’t spacious sufficient to include all of the substances, prioritize enclosing the anchovies, garlic, and black pepper. These parts may be tougher to take away later, so it’s greatest to make sure they’re securely contained throughout the bag.
Convey this combination to a boil over medium-high warmth, which ought to take round 25 minutes. As soon as the water is boiling, fastidiously add the rooster drumsticks to the pot. Keep the warmth and allow them to cook dinner for an extra 25 minutes.
2. Decrease the warmth to medium-low and let the broth simmer for an extra half-hour. Skim off any fats or scum that floats to the floor of the broth to make sure a transparent soup.
3. Take away the soup base substances from the broth. Set the rooster drumsticks apart in a separate bowl and permit them to chill down. As soon as cooled, debone and pores and skin the drumsticks, tearing the meat into bite-sized items.
4. In one other giant pot, add the broth again and convey it to a boil. Then, add little neck clams, Korean soup soy sauce, and season with salt.
5. Rinse the kalguksu noodles underneath chilly working water very briefly to take away extra starch. Then, add these noodles to the boiling broth and cook dinner them over medium warmth till they’re absolutely cooked, about 3-5 minutes.
6. In the meantime, mix the non-obligatory seasoning sauce substances in a small bowl and put aside.
7. Serve the soup piping sizzling, garnished with the ready rooster items and inexperienced onions. Benefit from the rooster noodle soup as it’s, or improve its taste by including the ready seasoning sauce.
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SEASONING SAUCE (OPTIONAL)
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Place the rooster backs in a big pot together with the opposite soup base substances and water. To make the elimination course of simpler in a while, chances are you’ll need to think about using a inventory bag, often known as a soup sock, which is often fabricated from wonderful mesh or cheesecloth. This bag can maintain all of the stable soup base substances. In case your bag isn’t spacious sufficient to include all of the substances, prioritize enclosing the anchovies, garlic, and black pepper. These parts may be tougher to take away later, so it’s greatest to make sure they’re securely contained throughout the bag. Convey this combination to a boil over medium-high warmth, which ought to take round 25 minutes. As soon as the water is boiling, fastidiously add the rooster drumsticks to the pot. Keep the warmth and allow them to cook dinner for an extra 25 minutes.
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Decrease the warmth to medium-low and let the broth simmer for an extra half-hour. Skim off any fats or scum that floats to the floor of the broth to make sure a transparent soup.
-
Take away the soup base substances from the broth. Set the rooster drumsticks apart in a separate bowl and permit them to chill down. As soon as cooled, debone and pores and skin the drumsticks, tearing the meat into bite-sized items.
-
In one other giant pot, add the broth again and convey it to a boil. Then, add little neck clams, Korean soup soy sauce, and season with salt.
-
Rinse the kalguksu noodles underneath chilly working water briefly to take away extra starch. Then, add these noodles to the boiling broth and cook dinner them over medium warmth till they’re absolutely cooked, about 3-5 minutes.
-
In the meantime, mix the non-obligatory seasoning sauce substances in a small bowl and put aside.
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Serve the soup piping sizzling, garnished with the ready rooster items and inexperienced onions. Benefit from the rooster noodle soup as it’s, or improve its taste by including the ready seasoning sauce.
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
- In case you’re all for studying extra about Korean substances, take a look at my important checklist of Korean cooking substances.
Energy: 695kcal | Carbohydrates: 78g | Protein: 52g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 165mg | Sodium: 2797mg | Potassium: 626mg | Fiber: 8g | Sugar: 13g | Vitamin A: 928IU | Vitamin C: 8mg | Calcium: 103mg | Iron: 3mg
The diet info proven is an estimate offered by an internet diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
