Hidden gem with Dutch-Indonesian tacky rissoles and yam & matcha bakes

Beccarino’s Patisserie has been a bakery that I’ve been wanting to go to for a very long time. Well-known for his or her Dutch-Indonesian rissoles and diverse baked items, the bakery has been in operation since 2005, with their Tanjong Pagar retailer being in operation since 2021. 

Beccarino’s Patisserie is run by siblings Kazze and Kyro, who had been taught to prepare dinner by their Indonesian father. Within the early days of the enterprise, they offered baked items like muffins and cream puffs, and over time, they expanded their menu to incorporate different treats akin to roll truffles and choux pastries.

Beccarino’s Patisserie has a comfy and alluring area for a fast afternoon tea break. With an intensive menu of baked items obtainable for buy on the spot, I used to be spoilt for alternative!

What I attempted at Beccarino’s Patisserie

The very first thing I attempted at Beccarino’s Patisserie was their well-known Dutch-Indonesian Rissoles. For the uninitiated, a rissole is a type of crispy fried pastry containing savoury substances. Priced at S$3 every, I used to be handled to 3 flavours: Hen, Hen Mushroom w/ Mozzarella Cheese and Black Pepper Hen.

Every rissole had been freshly fried upon order, leading to them being extremely crispy on the surface and piping sizzling on the within. 

The crisp exterior of every rissole was pleasant, and I loved how the pastry itself wasn’t too thick or doughy. The rissoles had been additionally stuffed generously with their respective fillings.

The Hen Rissole had a barely candy style that jogged my memory of teriyaki. The pastry was stuffed totally with chunks of hen meat and blended greens, and wasn’t too salty. The Black Pepper Hen Rissole, however, had a peppery kick. Its mild spice made it all of the extra shiok to eat.

The Hen Mushroom w/ Mozzarella Cheese Rissole was undoubtedly my favorite, because it was full of creamy white sauce and stretchy mozzarella cheese. Every chew was an umami bomb, and cheese lovers undoubtedly should do that.

Rissoles are onerous to come back by in Singapore, making Beccarino’s Patisserie’s price all of the hype.

Subsequent, I attempted Beccarino’s Patisserie’s assortment of Roll Desserts, which got here in 9 completely different flavours: Rose Lychee, Taro Yam, Matcha, Gula Melaka, Chocolate, Black Sesame, Espresso, Crimson Velvet and Passionfruit.

The Roll Desserts are priced at S$4 per slice, S$15 for a field of 4, or S$15 per roll.

Of the flavours that I attempted, each considered one of them completely blew me away. I feel probably the most notable factor about Beccarino’s Patisserie’s roll truffles is how I used to be in a position to immediately determine every flavour from the second I took a chew, because of how distinguished and distinct every flavour was.

The Rose Lychee Roll Cake stunned me probably the most, because it was infused with a fruity and floral aroma. I might style components of the refreshing lychee and the rose, and the cake wasn’t saccharine. The Gula Melaka Roll Cake was equally fragrant and extremely aromatic, with a robust style of coconut milk wafting all through your complete roll.

The Black Sesame Roll Cake had a robust nutty style, whereas the Matcha Roll Cake had an evident matcha flavour. Whereas the matcha cream wasn’t tremendous gao, it glad my matcha cravings. After all, yam lovers can’t miss out on the Taro Yam Roll Cake, which was earthy and easy.

Even the only flavour, the Chocolate Roll Cake, managed to impress me. It was wealthy with a robust cocoa profile, and tasted decadent. Kazze shared with me that the Espresso Roll Cake was her private favorite, and I might see why. The aroma of the espresso was current in each the cake and the cream, and even a non-coffee drinker like myself fell in love with it.

S$4 per slice could appear steep, however after tasting them, I might undoubtedly see why the worth was justified. Regardless of their easy look, every roll was bursting with flavour, and I’d even think about them to be a few of the finest roll truffles I’ve ever had!

Subsequent, I attempted Beccarino’s Patisserie’s Veva Desserts, which is their model of a Dutch-Indonesian Surabaya Lapis. Not like most different Surabaya Lapis truffles in the marketplace, Beccarino’s Patisserie’s makes their Veva Desserts stand out via the gorgeous designs on the highest of every cake. Kazze shared that this made every cake much more appropriate for gifting.

The Veva Desserts got here in three flavours: The Basic, Gula Melaka and Dawn Orange. A small, 600g cake is priced at S$38, whereas a giant, 1kg cake is priced at S$55.

In comparison with the roll truffles, the Veva Desserts had been denser and had a a lot firmer texture. Every flavour was aromatic and never too candy or oily. 

The Dawn Orange Veva Cake stood out to me due to its mild citrus undertones, which made it style refreshing. The Gula Melaka Veva Cake had a nice coconut aroma, whereas the Basic Veva Cake was buttery and attractive. 

Lastly, I had Beccarino’s Patisserie’s assortment of Choux au Craquelin, offered in containers of 4 for S$10 or containers of six for S$15. The little pastries had been obtainable in eight flavours: Rose Lychee, Taro Yam, Black Sesame, Passionfruit, Gula Melaka, Chocolate, Espresso and Milk Cream.  

The factor that immediately stood out to me about Beccarino’s Patisserie’s Choux au Craquelin was how extremely crispy the choux puffs had been. Every puff was ethereal with a satisfying, mild crunch, and a aromatic cookie-like floor.

In comparison with the Roll Desserts, the Choux au Craquelin didn’t have as sturdy of a style, however had been nonetheless extremely scrumptious. The Black Sesame and Taro Yam flavours had been on the lighter facet, however nonetheless had a definite and pure flavour. The Passionfruit Choux au Craquelin might have been a little bit stronger, for my part, as I couldn’t actually style the fruitiness. 

Rose Lychee was undoubtedly my favorite, because it was fruity and floral with a definite flavour, identical to its Roll Cake counterpart. The Espresso and Gula Melaka Choux au Craquelin didn’t disappoint both, with their distinguished flavours.

Ultimate ideas

I’d truthfully think about Beccarino’s Patisserie to be probably the greatest and most reasonably priced bakeries I’ve visited in Singapore. With their extremely wide selection of desserts and flavours, in addition to savoury choices, Beccarino’s Patisserie is an underrated gem worthy of each little bit of reward it receives. Belief me once I say that I might be again very quickly for Kazze and Kyro’s bakes sooner or later!

Anticipated injury: S$3 – S$15 per pax

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