Prepare for a scrumptious and thrilling snack with a Korean Corn Canine! This deal with is much like a Dagwood Canine, however has the added crunch of panko breadcrumbs. Making it much more pleasant, you may as well select quite a lot of coatings comparable to french fries or dry ramen noodles. Let’s get to it!
What’s Korean Corn Canine
Korean corn canines (additionally spelled Korean corndogs) are a preferred avenue meals present in South Korea. It’s a scorching dog-style sausage coated in a candy and savory batter, deep-fried till golden and crispy; for that reason, they’re referred to as “Sizzling Canine” (핫도그) in Korean.
The corn canines are made with flour, dry yeast, and infrequently embody elements like candy rice flour to present a barely bouncy texture. The recent canines are skewered on picket sticks, battered, and deep-fried to create a crispy outer layer, offering a very distinctive expertise.
This Korean type corn canine is completely balanced between sweetness, savoriness, and crispness, making it an unforgettable snack that’s good for any time of day.
Korean Cheese Corn Canine
Once I was a child, there was just one type of corn canine I may select from the road vendor – good previous plain, Korean corn canines. These are sometimes stuffed with Frankfurt sausages or the same kind of sausage.
However these days, there are such a lot of filling choices to select from, and a corn canine with cheese can add a pleasant, gooey, savory addition! These are referred to as “Cheese Sizzling Canine” (치즈 핫도그) in Korean.
In style cheese varieties embody mozzarella, cheddar, and cream cheese. You may select a complete cheese corn canine or a half sausage and half cheese corn canine.
In case you are making a cheese corn canine and utilizing a tough cheese block, it is best to create a gap within the middle with one thing sharp with a pointed tip, comparable to steel skewers. This may make it a lot simpler to insert picket chopstick skewers with out risking breakage from pushing too exhausting on the perimeters of the block. Moreover, inserting this central gap helps guarantee an equal distribution of skewer insertion factors for optimum stability when serving.
Potato Corn Canine
Moreover, the outer crust of a Korean scorching canine will be coated with different elements, comparable to french fries or dried ramen noodles, to present further texture. A Korean potato corn canine is known as a “Gamja Sizzling Canine” (감자 핫도그) in Korean; nevertheless, if you need much more sweetness, you possibly can attempt utilizing candy potatoes as a substitute.
If you happen to’re in a rush, decide up some frozen french fries from the shop to avoid wasting time; pre-oiled and already seasoned, these will fry completely. If utilizing contemporary potatoes, do the steps under previous to coating the corn canine, in order that it sticks properly and cooks shortly.
- Lower the potatoes into small cubes (you will have 2 medium potatoes to coat 4 corn canines). Put them in a medium-sized bowl and soak them in water for five minutes. Drain the water and put aside.
- Put a quart of water right into a pot and convey it to a boil. Add the potatoes and depart them in for two minutes to blanch.
- Drain the water and dry the potatoes with a paper towel.
- Put the dried potatoes onto a big plate and add 1 Tbsp of flour and blend them properly. Put aside.
Serve a Corn Canine
Korean corn canines are usually served with ketchup, American mustard sauce, and sprinkles of white sugar across the corn canine. This mix lends a pleasant steadiness of taste; particularly, the sugar is a wonderful addition to assist offset their acidic taste profile, balancing the tanginess and tartness of ketchup and mustard sauce.
Retailer a Korean Corn Canine
You may retailer any leftovers within the fridge for two to three days or freezer for as much as 1 month. Retailer them properly in an hermetic container.
Any leftover corn canines will be revived within the microwave or air fryer. For a blast of warmth, use the microwave for 20 to 30 seconds; alternatively, pop it into an air fryer at 180 levels Celsius (356 F) and let cook dinner for 4 minutes. Air fryers will give a crisper texture, however they each style simply pretty much as good as the primary time.
Different Korean Snacks You Would possibly Like
If you wish to discover one thing new and thrilling on the planet of Korean snacks, then give the next recipes a go! You gained’t be upset by the distinctive flavors that await you.
If you happen to’re on the lookout for extra Korean snack concepts, take a look at my put up on Korean avenue meals.
Components for Korean Corn Canine, Makes 4
Batter
- 2 Tbsp uncooked sugar
- 1 tsp wonderful sea salt
- 1 cup water, heat
- 1 tsp energetic dry yeast
- 1 3/4 cup all function flour
- 1/4 cup glutinous rice flour (candy rice flour or mochiko)
Filling
- 4 scorching canine sausages (e.g. Frankfurt sausage)
- 2 Tbsp all function flour
- 3/4 cup panko breadcrumbs
- (Non-obligatory) cheese block (e.g. mozzarella, cheddar, and cream cheese), about 2cm x 6cm / 0.8 inch x 2.3 inch per corn canine
Toppings (Non-obligatory)
- 280 g / 9.8 ounces french fries (about 2 cups as soon as lower into small items)
- 1 to 2 packs immediate ramen noodles
Sauce
- white sugar, granulated
- American mustard sauce
- ketchup
* 1 Tbsp = 15 ml, 1 Cup = 250 ml
** You will want 4 disposable picket chopsticks or thick picket skewers.
How To Make Korean Corn Canine
Batter
1. Put together a 2L meals container (or a mixing bowl) and mix the sugar, salt and the nice and cozy water (about 50 levels Celsius / 122 levels Fahrenheit). Stir properly.
2. Add the yeast and stir it round. Then, permit it to accept a couple of minutes whereas it’s dissolved. Subsequent, incorporate the flour and glutinous rice flour collectively. Combine with a spatula till you obtain a fair texture with none lumps.
3. Cowl the container or bowl with a lid or cling wrap and set it apart for an hour at room temperature till the dough rises.
4. As soon as the dough has doubled in measurement, combine it properly with a spatula. Put aside.
Toppings (Non-obligatory)
French Fries
1. Lower the french fries into small items (about 1.5 cm/0.6 inch) and set them apart on a big plate.
Ramen Noodles
1. Gently break up the moment noodles into small items whereas they’re nonetheless of their packet, then switch them to a big plate and put aside.
Shaping and Frying
1. Fill a fryer or deep pan with a beneficiant quantity of oil and convey it to a boil. The pan ought to be vast sufficient to immerse not less than one scorching canine skewer. The oil is prepared when it reaches 175 levels Celsius or 350 levels Fahrenheit. It takes about 5 minutes for the oil to achieve this temperature at medium-high warmth.
2. Create two separate plates – one with flour and the opposite with panko breadcrumbs. Then line up your work station on this order: flour plate, corn canine batter (that it is best to have ready beforehand), french fries or dry ramen noodles (non-obligatory), and at last panko breadcrumbs.
3. Skewer the recent canine sausages and cheese block (non-obligatory) onto picket chopsticks. If utilizing different skewers, guarantee they will maintain the load of the sausages and cheese.
4. Cowl the recent canine skewers with flour (from step 2) in order that the batter will stick simply.
5. Evenly cowl the recent canine skewers with the batter one after the other, from the highest utilizing a round movement till they’re totally lined. Use one hand to carry the recent canine skewer, and use the opposite hand to unfold the batter thinly and evenly. Because the batter has a sticky and gluey consistency, sporting food-safe gloves would possibly make it easier to maneuver your palms round.
6. If you wish to add an non-obligatory topping, roll the battered skewer on a topping plate (e.g., french fries or crumbed ramen noodles) till it’s fully coated. Then, roll it on the panko breadcrumbs till the recent canine is completely lined.
7. Drop the recent canine skewer into the recent oil and cook dinner for about 4 minutes, turning it round each one to 2 minutes to make sure even cooking.
8. As soon as the corn canine is totally cooked and golden brown, high it off with sprinkles of white sugar. For an additional zing in taste, add beneficiant drizzle of ketchup and mustard sauce; decide whichever one you favor! Then serve.
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BATTER
-
Put together a 2L meals container (or a mixing bowl) and mix the sugar, salt and the nice and cozy water (about 50 levels Celsius / 122 levels Fahrenheit). Stir properly.
-
Add the yeast and stir it round. Then, permit it to accept a couple of minutes whereas it’s dissolved. Subsequent, incorporate the flour and glutinous rice flour collectively. Combine with a spatula till you obtain a fair texture with none lumps.
-
Cowl the container or bowl with a lid or cling wrap and set it apart for an hour at room temperature till the dough rises.
-
As soon as the dough has doubled in measurement, combine it properly with a spatula. Put aside.
TOPPINGS (OPTIONAL)
-
Lower the french fries into small items (about 1.5 cm/0.6 inch) and set them apart on a big plate.
-
Gently break up the moment noodles into small items whereas they’re nonetheless of their packet, then switch them to a big plate and put aside.
SHAPING AND FRYING
-
Fill a fryer or deep pan with a beneficiant quantity of oil and convey it to a boil. The pan ought to be vast sufficient to immerse not less than one scorching canine skewer. The oil is prepared when it reaches 175 levels Celsius or 350 levels Fahrenheit. It takes about 5 minutes for the oil to achieve this temperature at medium-high warmth.
-
Create two separate plates – one with flour and the opposite with panko breadcrumbs. Then line up your work station on this order: flour plate, corn canine batter (that it is best to have ready beforehand), french fries or dry ramen noodles (non-obligatory), and at last panko breadcrumbs.
-
Skewer the recent canine sausages and cheese block (non-obligatory) onto picket chopsticks. If utilizing different skewers, guarantee they will maintain the load of the sausages and cheese.
-
Cowl the recent canine skewers with flour (from step 2) in order that the batter will stick simply.
-
Evenly cowl the recent canine skewers with the batter one after the other, from the highest utilizing a round movement till they’re totally lined. Use one hand to carry the recent canine skewer, and use the opposite hand to unfold the batter thinly and evenly. Because the batter has a sticky and gluey consistency, sporting food-safe gloves would possibly make it easier to maneuver your palms round.
-
If you wish to add an non-obligatory topping, roll the battered skewer on a topping plate (e.g., french fries or crumbed ramen noodles) till it’s fully coated. Then, roll it on the panko breadcrumbs till the recent canine is completely lined.
-
Drop the recent canine skewer into the recent oil and cook dinner for about 4 minutes, turning it round each one to 2 minutes to make sure even cooking.
-
As soon as the corn canine is totally cooked and golden brown, high it off with sprinkles of white sugar. For an additional zing in taste, add beneficiant drizzle of ketchup and mustard sauce; decide whichever one you favor! Then serve.
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
The diet data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
