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Wednesday, February 21, 2024

Korean Pork Stomach Recipe – ZenKimchi


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When you have ever been to South Korea, you’ve almost definitely tried conventional pork stomach. The meat is tender and never too spicy, and it’s an ideal a part of a feast for company or household gatherings.

With this recipe, you may convey all the lovely Korean pork stomach flavors to your kitchen! 

This recipe makes use of a cast-iron Dutch oven as a way to brown your meat and put it within the oven utilizing just one dish.

Learn how to steam rice

Wash 1 cup of rice until the water runs clear. Drain and set to 1 facet.

Carry 2 cups of water to boil. Add a wholesome pinch of salt, then the rice.

Cut back the warmth, cowl the pan, and let the rice simmer for quarter-hour. Test and see if all of the water has evaporated: if it has, the rice is finished. If it hasn’t, let it simmer for a couple of extra minutes until finished.

As soon as finished, take away from warmth and serve instantly.

FAQs

What’s Korean soybean paste (doenjang)?

Korean soybean paste is made with fermented soybeans and brine. It’s typically used as a relish and is a byproduct of soy sauce manufacturing.

You’ll find this paste in your native Asian grocery, or on Amazon.

What’s Korean chili paste (gochujang)?

Korean chili paste is a spicy and barely candy pink chili paste produced from pink chili pepper flakes, sticky rice (also called glutinous rice), fermented soybeans, and salt.

As with Korean soybean paste, yow will discover Korean chili paste in Asian grocery shops or on Amazon.

You’ll find out extra about frequent components in Korean delicacies right here.

The rest I can use as a substitute of pork stomach?

You would do this recipe with beef brief ribs, pork shoulder (so long as you chop the pork shoulder into smaller items first), or country-style pork ribs.

What else can I serve with pork stomach?

Some tasty solutions are:

  • Walnut, chicory and apple salad
  • Sautéed veggies, akin to Chinese language broccoli in garlic sauce
  • Mashed potatoes with a touch of mustard

Get pleasure from your pork stomach recipe!

Contributor – Barbara Fernandez

“Barbara Fernandez is a contract well being and way of life author and voiceover artist. She writes about all facets of well being and health, wellness, and vitamin. She additionally voices narrations and podcasts: every little thing from a personality voice giving math classes to kids to a pleasant voice for SaaS instruction movies.”

https://www.linkedin.com/in/freelance-health-wellness-writer-voice-over-artist/

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