Indulge within the final summer time deal with with this pleasant Mango Bingsu (Mango Shaved Ice)!
This mouth-watering dessert gives a mountain of finely shaved ice that’s each creamy and candy. Its snow-like texture melts in your mouth, offering a refreshing and satisfying deal with on a sizzling summer time day.
Topped generously with luscious mango slices and heavenly candy condensed milk, this dessert will take you on a journey to paradise!
What’s Mango Bingsu
“Mango bingsu”, additionally pronounced as “mango bingsoo” (망고빙수), is a well-liked Korean dessert. It’s mango shaved ice, which is basically a fruity twist on the standard Korean dessert, Patbingsu.
It’s usually served in a big bowl, and the dessert begins with a beneficiant mound of shaved ice, which is then topped with an excellent heap of juicy, ripe mango items. So as to add extra texture and taste, it’s generally loved with quite a lot of further toppings (e.g. vanilla ice cream, mochi, and cheesecake items) that improve its already pleasant style.
General, this dessert is ideal for decent, sunny days while you’re within the temper for one thing cool and refreshing.
Ought to You DIY or Purchase Mango Bingsu?
Mango bingsu is a well-liked summer time deal with that you could find at varied cafes in Korea, from franchise chains like Sulbing (설빙) to upscale accommodations like Shilla (신라). The value for this candy and refreshing dessert can fluctuate relying on the place you go, starting from $10 to upwards of $60, based mostly on the institution’s degree of luxurious.
Since mangoes are in season throughout the summer time, it’s no shock that mango bingsu is usually discovered throughout the hotter months. Nevertheless, if you end up craving this scrumptious deal with throughout cooler seasons, don’t fear! Some devoted cafes provide it year-round, permitting you to take pleasure in it everytime you please. Simply remember the fact that they may use frozen mango as a substitute of recent throughout low season months.
That’s precisely why I extremely advocate whipping up some do-it-yourself mango bingsu! Not solely is it extremely straightforward and pleasing to make, however it’s additionally a lot simpler in your pockets in comparison with eating out at fancy dessert locations.
My High Ideas for Making Mango Bingsu
Instruments
You’ll be pleasantly stunned to find which you can whip up scrumptious shaved ice treats with out splurging on costly home equipment. All you want are a number of fundamental instruments, like a rolling pin (or pestle) and a ziplock bag, and also you’re good to go!
To forestall injury to the bag and any leakage of ice, be cautious when rolling or breaking apart the frozen contents. Keep away from making use of an excessive amount of stress, as this might tear the bag.
On a aspect observe, after I tried to make use of my trusty KitchenAid’s ice-shaving attachment in one in all my assessments, I seen that the ice melted too shortly, leading to a slushy mess earlier than I may add any of my delicious toppings. Plainly this explicit attachment could also be extra appropriate for water-based ice, slightly than milk-based ice.
Chilled Bowl
Pop the serving bowl in a freezer bag and provides it a stable one-hour chill session within the freezer earlier than crafting your bingsu. This icy hack will assist decelerate the shaved ice meltdown, making certain your bingsu stays cool and scrumptious longer.
Mango
There are numerous forms of mangoes accessible available in the market. Whereas any sort of mango will work, some are higher fitted to this Korean dessert than others.
In Korea, widespread mangoes used for bingsu are Apple mango, it has a candy, but tangy taste with a touch of apple style.
For those who’re within the US, think about using Ataulfo mangoes, often known as honey or champagne mangoes. These mangoes have a creamy texture and are much less fibrous than different varieties, making them good for mixing right into a clean puree to your bingsu.
In Australia, I like utilizing R2E2 mango because it has an enormous quantity of flesh in comparison with others. Kensington Pleasure and Calypso mango are additionally good, however these are small and have much less flesh, so you could want to make use of extra mangoes to supply the wanted quantity.
Sweetened Condensed Milk
One of many key components to creating mango bingsu so delicious is sweetened condensed milk.
You will discover this in both a can or a helpful squeeze bottle. For those who’re on a price range, the canned model is more cost effective when making the shaved ice. However in relation to topping off your bingsu, attain for the squeeze bottle! It permits for simple glazing over the shaved ice, creating the right steadiness of sweetness and creaminess.
Different Toppings
In case you are in search of a method so as to add some pleasure to your conventional mango bingsu recipe, look no additional than mini mochi (candy rice truffles) and cheesecake cubes! These distinctive toppings not solely add a pop of colour to your dessert, but additionally a enjoyable texture that may hold you coming again for extra.
To create a mango cheese bingsu, merely add in some creamy cheesecake cubes to your conventional mango bingsu. The mix of candy mango, wealthy cheesecake, and refreshing shaved ice creates a phenomenal taste profile that’s positive to impress.
For those who’re not accustomed to mini mochi rice truffles, they’re a well-liked topping in Asian desserts. You possibly can often discover them at Japanese or Korean grocers, and even at bubble tea outlets. These small rice truffles have a pleasant chewy texture that pairs completely with the shaved ice in your bingsu.
To make use of mini mochi as a topping to your mango bingsu, merely sprinkle them on prime of the shaved ice or layer them between the shaved ice.
Different Irresistible Korean Summer season Dessert Recipes
Are you able to discover the world of Korean summer time treats past mango bingsu? We’ve bought your cravings lined! Take a look at my mouthwatering checklist of different must-try Korean summer time dessert recipes under!
Substances for Mango Bingsu
Predominant
- 1 3/4 cup complete milk
- 1/3 cup water
- 1/3 cup sweetened condensed milk
- 3 massive mangoes (1.3kg / 2.9 kilos), chilled – The burden of a mango contains the seed.
- 2 Tbsp uncooked sugar
- 1 Tbsp lemon juice
Topping
- sweetened condensed milk, to style
- 2 scoops of vanilla ice cream
- (optionally available) mini mochi (candy rice truffles)
- (optionally available) Philadelphia cheesecake cubes
*1 Tbsp = 15 ml, 1 Cup = 250 ml
The best way to Make Mango Bingsu
1. Put together a big jug. Mix milk, water, and sweetened condensed milk within the jug. Stir the combination completely till the condensed milk is absolutely included and evenly distributed.
2. Collect a big zip-lock plastic bag or an ice dice tray. (Guarantee you’ve gotten a meals processor, highly effective blender, or shaved ice machine if you’re utilizing an ice dice tray to freeze the components.) Rigorously pour the milk combination from step 1. into your chosen container – both the zip-lock bag or the ice dice tray. For optimum freezing, depart the combination within the freezer for at least six hours. When utilizing a zip-lock plastic bag, make sure that to put it flat whereas freezing. Doing so will make it simpler to interrupt the ice later.
3. Rigorously cube the mangoes into small, even-sized items. Place the visually interesting diced mangoes in a medium-sized bowl. These will later function a pleasant topping to your bingsu. Cowl the bowl and refrigerate to maintain them recent.
Collect the remaining smaller and fewer enticing mango items (roughly 300g / 10.5 ounces) and place them in a blender. Mix till they attain a clean, puree-like consistency: this puree will probably be used to glaze over your bingsu on the finish.
4. Put together a saucepan and add the mango puree, uncooked sugar, and lemon juice. Gently prepare dinner the combination over low warmth for 1-2 minutes, stirring often, till the sugar has absolutely dissolved. As soon as prepared, switch the syrup to the fridge to chill and let the flavors mix collectively.
5. Put together shaved ice/crushed ice by taking out the zip-lock plastic bag from the freezer and breaking apart the ice inside it utilizing a pestle, rolling pin, or your arms. This can assist to create a shaved ice impact for the bingsu.
Alternatively, you probably have frozen the ice combination in ice cubes in step 2, take away them from the freezer and place them in a meals processor or shaved ice machine. Subsequent, grind the ice for a number of seconds within the processor or shaved ice machine, till it reaches your required degree of fineness. Whether or not you like a superb, snow-like consistency or a coarser texture, the bottom line is to pulse the ice briefly bursts to forestall it from melting or clumping collectively.
6. Put together all the required components for assembling and place them close by. Then, layer the components within the following order in a serving bowl: Start by putting half of the milk shaved ice made in step 5 on the backside of the bowl.
On prime of the ice, sprinkle a little bit of mini mochi (if desired), adopted by a drizzle of sweetened condensed milk and mango syrup ready in step 4. Repeat these layers with the remaining components till you attain the highest of the bowl.
Lastly, add a beneficiant quantity of diced recent mango (ready in step 3) and some other toppings you want, comparable to ice cream or cheesecake cubes. Then, glaze round with mango syrup and sweetened condensed milk so as to add extra sweetness and creaminess. Serve instantly and revel in!
Love Korean meals? Browse much more scrumptious concepts from my assortment of straightforward Korean recipes. Don’t neglect to subscribe to my publication to remain up to date on new recipes, what the MKK neighborhood is cooking, and Okay-Dramas!
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Put together a big jug. Mix milk, water, and sweetened condensed milk within the jug. Stir the combination completely till the condensed milk is absolutely included and evenly distributed.
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Collect a big zip-lock plastic bag or an ice dice tray. (Guarantee you’ve gotten a meals processor, highly effective blender, or shaved ice machine if you’re utilizing an ice dice tray to freeze the components.) Rigorously pour the milk combination from step 1. into your chosen container – both the zip-lock bag or the ice dice tray. For optimum freezing, depart the combination within the freezer for at least six hours. When utilizing a zip-lock plastic bag, make sure that to put it flat whereas freezing. Doing so will make it simpler to interrupt the ice later.
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Rigorously cube the mangoes into small, even-sized items. Place the visually interesting diced mangoes in a medium-sized bowl. These will later function a pleasant topping to your bingsu. Cowl the bowl and refrigerate to maintain them recent.Collect the remaining smaller and fewer enticing mango items (roughly 300g / 10.5 ounces) and place them in a blender. Mix till they attain a clean, puree-like consistency: this puree will probably be used to glaze over your bingsu on the finish.
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Put together a saucepan and add the mango puree, uncooked sugar, and lemon juice. Gently prepare dinner the combination over low warmth for 1-2 minutes, stirring often, till the sugar has absolutely dissolved. As soon as prepared, switch the syrup to the fridge to chill and let the flavors mix collectively.
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Put together shaved ice/crushed ice by taking out the zip-lock plastic bag from the freezer and breaking apart the ice inside it utilizing a pestle, rolling pin, or your arms. This can assist to create a shaved ice impact for the bingsu.Alternatively, you probably have frozen the ice combination in ice cubes in step 2, take away them from the freezer and place them in a meals processor or shaved ice machine. Subsequent, grind the ice for a number of seconds within the processor or shaved ice machine, till it reaches your required degree of fineness. Whether or not you like a superb, snow-like consistency or a coarser texture, the bottom line is to pulse the ice briefly bursts to forestall it from melting or clumping collectively.
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Put together all the required components for assembling and place them close by. Then, layer the components within the following order in a serving bowl: Start by putting half of the milk shaved ice made in step 5 on the backside of the bowl.On prime of the ice, sprinkle a little bit of mini mochi (if desired), adopted by a drizzle of sweetened condensed milk and mango syrup ready in step 4. Repeat these layers with the remaining components till you attain the highest of the bowl.Lastly, add a beneficiant quantity of diced recent mango (ready in step 3) and some other toppings you want, comparable to ice cream or cheesecake cubes. Then, glaze round with mango syrup and sweetened condensed milk so as to add extra sweetness and creaminess. Serve instantly and revel in!
Energy: 332kcal | Carbohydrates: 56g | Protein: 8g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 36mg | Sodium: 102mg | Potassium: 587mg | Fiber: 3g | Sugar: 53g | Vitamin A: 2060IU | Vitamin C: 59mg | Calcium: 265mg | Iron: 0.3mg
The vitamin data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
