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Saturday, September 30, 2023

Mung bean vermicelli (Nokdu-dangmyeon) – Maangchi’s Korean cooking components

mung bean vermicelli

Mung bean vermicelli are very skinny noodles made with mung bean starch. Small bundles of noodles 50 grams every are offered in baggage. As soon as cooked they’re super-thin and nearly clear. You should use different Asian rice vermicelli in its place. Korean dangmyeon starch noodles are too thick to substitute.

Search for them within the noodle part of Korean grocery shops. After opening, seal the package deal properly and retailer in a cool, dry place.



One bunch of mung bean vermicelli noodles

Recipes that use mung bean vermicelli (nokdu-dangmyeon):

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