2.9 C
New York
Thursday, February 29, 2024

New on the town: Waa Cow! Yakiniku

The funky inside of Waa Cow! Yakiniku is tough to not discover and there’s an explosion of colors as you step into the house. A enjoyable buzz envelops the ambiance with its artsy partitions and neon indicators. Well-known for his or her beef bowls, they’ve now ventured into offering a grill-it-yourself expertise in Serangoon, opening its doorways on 1 Sep 2022

Waa Cow! Yakiniku - the restaurant

What’s notably distinctive about this place is the variety of scrumptious sauce choices one has to dip their meat into. The co-founder of Waa Cow! Yakiniku, Mr Aaron Yeo, defined how every sauce has been fastidiously chosen to cater to completely different tastes and varieties of meat. Except for the 2 sauces on-the-house, Garlic Butter Teriyaki and Ponzu Negi, there are 5 others obtainable. 

The primary of the 5 I attempted was the creamy and spicy Wasabi Mayo (S$0.90). When you’re obsessive about truffles like I’m, strive the umami-filled Truffle Sauce (S$0.90) that goes nice with the Truffle Rice (value TBC). You can also’t go mistaken with the Mentaiko Sauce (S$0.90) which my colleague licked clear. 

Waa Cow! Yakiniku- close up of food

The bigger one within the center is the Candy Sukiyaki With Uncooked Egg (S$2.50). The candy and savoury Japanese sauce is given a uncooked egg twist. Whereas I wasn’t its largest fan, it was one thing completely different. And now for my favorite of the night: Spicy Miso & Leek Relish (S$1.90) which was flavourful, spicy, and went properly with each meat. I like to recommend simply getting all of them with the Signature All Dips Platter (S$3.90).

Waa Cow! Yakiniku - close up of food

Transferring on, we had been first served the Amaebi Platter (S$21.90) which got here on a mattress of ice and radish. It had three of every little thing: Amaebi (candy shrimp), Hokkaido Scallops (à la carte $12.90 for five pcs), and Norwegian Salmon Slices. It’s also possible to buy some common Salmon (S$9.90 for five pcs) individually. 

 close up of meat and rice

For the meat, there may be beef, rooster and pork to select from. We got a collection of beef cuts which can be bought in parts of 100g and 200g. It included Karubi (S$6.90 for 100g, S$11.90 for 200g), Oyster Blade (S$13.90 for 100g, S$25.90 for 200g) and Ox Tongue (S$18.90 for 100g, S$27.90 for 200g). The platter of pork cuts included a trio of Premium Pork Collar (S$7.90 for 100g), Pork Stomach (S$5.90 for 100g), and Japanese Arabiki Pork Sausage (S$6 for 6pcs)

The meat was lean and cooked simply, making for fast and crispy bites to have with the rice. They give attention to having reasonably priced choices slightly than costly meats, so you may have a hearty meal on a price range. The sauces are a spotlight that’s price putting this restaurant on high of your yakiniku checklist, and we undoubtedly left with a full abdomen.  

Different articles you would possibly like:

#ricesando at Dhoby Ghaut now gives reasonably priced and handy yakiniku rice sandwiches on the go

Wano Niku Yakiniku, Tanjong Pagar: Contemporary-flown Japanese A4 Wagyu at simply S$8

Value: $ $

Our Ranking: 4 / 5

Waa Cow! Yakiniku

1 Maju Avenue, myVillage, #02-10/11, Singapore 556679


Our Ranking 4/5

Waa Cow! Yakiniku

1 Maju Avenue, myVillage, #02-10/11, Singapore 556679

Working Hours: 12pm – 10pm (Each day)

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles