Prompt Pot Brief Ribs (Galbi Jjim) – Quick and Scrumptious!

Prompt Pot Brief Ribs (Galbi Jjim) recipe is right here!! YAY!! Which suggests…YES – I obtained my Prompt Pot!!!

Truly, I obtained it nearly a month in the past…😉 however I used to be so busy with journey and consulting for a brand new restaurant opening, the moment pot sat sadly on my counter all this time…in case you don’t know what Prompt Pot is – it’s a sluggish cooker + stress cooker + rice cooker all rolled into one. Go to Prompt Pot website for more information and see this evaluate.

After having tried 2 recipes in in the future, I’ve a sense Prompt Pot and I are going to grow to be very excellent associates. 😍

WHY INSTANT POT is Nice for Galbi Jjim

Often, Korean Brief Ribs Stew (Galbi Jjim) takes hours to make and though it’s considered one of my greatest recipes, I find yourself not cooking it fairly often as a result of I have to put aside not less than 3-4 hrs to make it. However with the Prompt Pot Strain Cooker perform, I made it in simply 35 minutes (cooking time)!!! So right here’s what I actually like in regards to the Prompt Pot thus far –

• Time – I made this Prompt Pot Brief Ribs in 1/4th of the time wanted to make Galbi Jjim the common method (from 2 hrs all the way down to 35 minutes of cooking time).
• Foolproof – when cooking Galbi Jjim, there’s all the time a danger of both cooking it an excessive amount of or too little except you time it or always verify it. However with this Prompt Pot Meat/Stew perform, it cooked it simply completely. Fall of the bone however not overcooked.
• Retains heat with out decreasing – one other factor that always occurs when reheating Galbi Jjim is that each time you reheat, you’ll be able to find yourself cooking an excessive amount of and the liquid turns into too concentrated. However with the Preserve Heat perform, you’ll be able to reheat it with none issues for decreasing an excessive amount of.
• Taste – My household was actually shocked how nice the flavour was. This Prompt Pot Brief Ribs recipe produced simply nearly as good, if not higher outcomes than my unique Galbi Jjim recipe. This modified Galbi Jjim recipe makes use of pink wine as a substitute of sake, extra greens to meat ratio and fewer water.

MY STOVE TOP GALBI JJIM RECIPE (should you don’t have an Prompt Pot)

No Prompt Pot or a stress cooker? No drawback. Right here’s my Range Prime Galbi Jjim RECIPE!

OK, effectively, let’s get began!

Prompt Pot Brief Ribs – Korean Galbi Jjim Recipe

Servings: 3-4              Prep Time: 20 min       Prepare dinner Time: 35 min                Problem: Simple

Full Substances seem in RECIPE CARD at backside of web page:

Substances

• 2 lb Beef Brief Ribs (소갈비 Web optimization Galbi)
• 5 giant dried shitake mushrooms
• 1/2 lb Korean radish or Daikon
• 1 giant carrot
• 3 inexperienced onions (1 for garnish)
• 8 peeled chestnuts, Korean canned works effectively
• 10 Tbsp shitake mushroom water
• 1 cup water
• 1-2 Tbsp sesame oil (end)
• Galbi Jjim Seasoning Sauce(see Recipe Card)

1. Soak dried Shitake mushrooms in water. When you use heat water, it should pace issues up and be prepared in 10-15 min. If utilizing chilly water, it should take 30 min.  or longer – till the stems are absolutely smooth. Do NOT throw away the mushroom water.
2. Soak quick ribs in chilly water to attract out any impurities.

   

3. Whereas mushrooms and ribs are soaking, peel and minimize radish into huge chunks. About 3/4 in thick and a pair of inch sides.
4. Peel and minimize carrots into huge chunks (1.5 in lengthy). Lower inexperienced onions into 2 in lengthy items.
5. When mushrooms are absolutely soaked, take them out of the water and minimize into quarters. Bear in mind to save lots of the mushroom water for later. See my Galbi Jjim publish for extra particulars.

   

6. After the ribs have been soaking for 15 min or so, water will probably be cloudy like below-
   

   

   Take away ribs from water and let the ribs drain. With a knife or scissors, trim off extra fats and rating middle of the ribs (only a shallow minimize, not all the best way down).

   

7. If utilizing canned chestnuts (I like canned chestnuts as a result of they nonetheless keep crunchy after cooking), drain away the syrup and simply save the chestnuts.
   

   

   If utilizing recent or dried chestnuts, simply use as is.

8. Put together sauce by mixing all sauce components.
9. Now, we’re prepared for the Prompt Pot! Add the ribs, then all of the greens (radish, carrots, mushrooms, chestnuts) and inexperienced onions.

   

10. Pour Galbi Jjim seasoning sauce on high.

    

11. Add 10 Tbs of mushroom water (from 1) and 1 cup of water.
    

    

    

12. Now shut the lid and set it to Meat/Stew perform which ought to be 35 minutes of pressurized cooking!
13. When it’s completed, comply with directions to launch steam and open. You possibly can see that there’s a great amount of fats/oil that’s on high. We have to take away this! You possibly can take away the fats utilizing the standard technique of cooling and letting the fats solidify  (see my Galbi Jjim publish on the right way to) or use a fats separator OR you should utilize a brand new technique that I discovered whereas cooking for this recipe! See my subsequent publish no the right way to separate fats from inventory.
14. After skimming the fats, style the meat and the sauce. Regulate by including extra honey or soy sauce should you’d like. Lastly, add 1-2 Tbs sesame oil as a end.
15. Garnish with some recent julienned inexperienced onions. Serve with rice and kimchi and you’ll like it!

Psst…the purple flowers are Sage flowers.  Galbi jjim will not be the prettiest meals to take footage of so I wished so as to add a little bit of coloration..

Notes

• My Galbi Jjim recipe is form of on the candy aspect. When you like issues much less candy, simply scale back the sugar quantity.
• Add jujubes, kabocha squash or potatoes should you’d like.
• Most Galbi Jjim recipes will find yourself with little or no broth however mine is extra like a stew which I like. I all the time felt issues had been too dry. And the leftover broth is so yummy when poured over rice.

Get pleasure from!!

XOXO ❤

JinJoo