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Wednesday, February 21, 2024

Prompt Pot Brief Ribs (Galbi Jjim) – Quick and Scrumptious!


Instant Pot Short Ribs - Korean Galbi Jjim
Prompt Pot Brief Ribs – Korean Galbi Jjim

Prompt Pot Brief Ribs (Galbi Jjim) recipe is right here!! YAY!! Which suggests…YES – I obtained my Prompt Pot!!!

Truly, I obtained it nearly a month in the past…😉 however I used to be so busy with journey and consulting for a brand new restaurant opening, the moment pot sat sadly on my counter all this time…in case you don’t know what Prompt Pot is – it’s a sluggish cooker + stress cooker + rice cooker all rolled into one. Go to Prompt Pot website for more information and see this evaluate.

After having tried 2 recipes in in the future, I’ve a sense Prompt Pot and I are going to grow to be very excellent associates. 😍

WHY INSTANT POT is Nice for Galbi Jjim

Often, Korean Brief Ribs Stew (Galbi Jjim) takes hours to make and though it’s considered one of my greatest recipes, I find yourself not cooking it fairly often as a result of I have to put aside not less than 3-4 hrs to make it. However with the Prompt Pot Strain Cooker perform, I made it in simply 35 minutes (cooking time)!!! So right here’s what I actually like in regards to the Prompt Pot thus far –

  • Time – I made this Prompt Pot Brief Ribs in 1/4th of the time wanted to make Galbi Jjim the common method (from 2 hrs all the way down to 35 minutes of cooking time).
  • Foolproof – when cooking Galbi Jjim, there’s all the time a danger of both cooking it an excessive amount of or too little except you time it or always verify it. However with this Prompt Pot Meat/Stew perform, it cooked it simply completely. Fall of the bone however not overcooked.
  • Retains heat with out decreasing – one other factor that always occurs when reheating Galbi Jjim is that each time you reheat, you’ll be able to find yourself cooking an excessive amount of and the liquid turns into too concentrated. However with the Preserve Heat perform, you’ll be able to reheat it with none issues for decreasing an excessive amount of.
  • Taste – My household was actually shocked how nice the flavour was. This Prompt Pot Brief Ribs recipe produced simply nearly as good, if not higher outcomes than my unique Galbi Jjim recipe. This modified Galbi Jjim recipe makes use of pink wine as a substitute of sake, extra greens to meat ratio and fewer water.

MY STOVE TOP GALBI JJIM RECIPE (should you don’t have an Prompt Pot)

No Prompt Pot or a stress cooker? No drawback. Right here’s my Range Prime Galbi Jjim RECIPE!

Galbi Jjim (Korean Braised Short Ribs) plated
STOVE TOP – Galbi Jjim (Korean Braised Brief Ribs) plated

OK, effectively, let’s get began!

Prompt Pot Brief Ribs – Korean Galbi Jjim Recipe

Servings: 3-4              Prep Time: 20 min       Prepare dinner Time: 35 min                Problem: Simple

Full Substances seem in RECIPE CARD at backside of web page:

Substances

  • 2 lb Beef Brief Ribs (소갈비 Web optimization Galbi)
  • 5 giant dried shitake mushrooms
  • 1/2 lb Korean radish or Daikon
  • 1 giant carrot
  • 3 inexperienced onions (1 for garnish)
  • 8 peeled chestnuts, Korean canned works effectively
  • 10 Tbsp shitake mushroom water
  • 1 cup water
  • 1-2 Tbsp sesame oil (end)
  • Galbi Jjim Seasoning Sauce(see Recipe Card)
  1. Soak dried Shitake mushrooms in water. When you use heat water, it should pace issues up and be prepared in 10-15 min. If utilizing chilly water, it should take 30 min.  or longer – till the stems are absolutely smooth. Do NOT throw away the mushroom water.
  2. Soak quick ribs in chilly water to attract out any impurities.

    Soaking Short Ribs in Water
    Soaking Brief Ribs in Water

  3. Whereas mushrooms and ribs are soaking, peel and minimize radish into huge chunks. About 3/4 in thick and a pair of inch sides.
  4. Peel and minimize carrots into huge chunks (1.5 in lengthy). Lower inexperienced onions into 2 in lengthy items.
  5. When mushrooms are absolutely soaked, take them out of the water and minimize into quarters. Bear in mind to save lots of the mushroom water for later. See my Galbi Jjim publish for extra particulars.

    Instant Pot Short Ribs (Galbi Jjim) Ingredients
    Prompt Pot Brief Ribs (Galbi Jjim) Substances

  6. After the ribs have been soaking for 15 min or so, water will probably be cloudy like below-
    Soaked Short Ribs
    Soaked Brief Ribs

    Take away ribs from water and let the ribs drain. With a knife or scissors, trim off extra fats and rating middle of the ribs (only a shallow minimize, not all the best way down).

    Fat Removed from Short Ribs for Galbi Jjim
    Fats Faraway from Brief Ribs for Galbi Jjim

  7. If utilizing canned chestnuts (I like canned chestnuts as a result of they nonetheless keep crunchy after cooking), drain away the syrup and simply save the chestnuts.
    Korean Canned Chestnuts for Instant Pot Short Ribs Galbi Jjim
    Korean Canned Chestnuts for Prompt Pot Brief Ribs Galbi Jjim

    If utilizing recent or dried chestnuts, simply use as is.

  8. Put together sauce by mixing all sauce components.
  9. Now, we’re prepared for the Prompt Pot! Add the ribs, then all of the greens (radish, carrots, mushrooms, chestnuts) and inexperienced onions.

    Galbi Jjim - Short Ribs ready for Instant Pot
    Galbi Jjim – Brief Ribs prepared for Prompt Pot

  10. Pour Galbi Jjim seasoning sauce on high.

    Instant Pot Short Ribs Galbi Jjim with Sauce
    Prompt Pot Brief Ribs Galbi Jjim with Sauce

  11. Add 10 Tbs of mushroom water (from 1) and 1 cup of water.
    InstantPot Short Ribs Galbi Jjim ready to cook
    InstantPot Brief Ribs Galbi Jjim able to cook dinner

    Instant Pot Stew function for Short Ribs
    Prompt Pot Stew perform for Brief Ribs

  12. Now shut the lid and set it to Meat/Stew perform which ought to be 35 minutes of pressurized cooking!
  13. When it’s completed, comply with directions to launch steam and open. You possibly can see that there’s a great amount of fats/oil that’s on high. We have to take away this! You possibly can take away the fats utilizing the standard technique of cooling and letting the fats solidify  (see my Galbi Jjim publish on the right way to) or use a fats separator OR you should utilize a brand new technique that I discovered whereas cooking for this recipe! See my subsequent publish no the right way to separate fats from inventory.
  14. After skimming the fats, style the meat and the sauce. Regulate by including extra honey or soy sauce should you’d like. Lastly, add 1-2 Tbs sesame oil as a end.
  15. Garnish with some recent julienned inexperienced onions. Serve with rice and kimchi and you’ll like it!
InstantPot Short Ribs - Korean Galbi Jjim
InstantPot Brief Ribs – Korean Galbi Jjim

Psst…the purple flowers are Sage flowers.  Galbi jjim will not be the prettiest meals to take footage of so I wished so as to add a little bit of coloration..

Prompt Pot Korean Brief Ribs (Galbi Jjim)

Korean Brief Ribs (Galbi Jjim) takes hours to cook dinner however with this Prompt Pot Brief Ribs recipe will cook dinner it in simply 35 minutes and it is completely scrumptious!

serves: 4

Directions

  • Soak dried Shitake mushrooms in water. About 10-15 min in heat water or 30 min in chilly water or till the stems are absolutely smooth. Do NOT throw away the mushroom water.

  • Soak quick ribs in chilly water to attract out the blood.

  • Whereas the mushrooms and ribs are soaking, peel and minimize radish into huge items. Lower radish into 3/4 in thick and a pair of in huge slices.

  • Peel and minimize carrots into huge chunks (1.5 in lengthy).

  • As soon as the mushrooms absolutely soaked, take them out of the water and quarter them. Bear in mind to save lots of the mushroom water for later. See my Galbi Jjim publish for extra particulars.
  • After the ribs have been soaking for 15 min, water ought to be cloudy.

  • Take away ribs from water and let ribs drain. With a knife, trim off extra fats and rating middle of the ribs (simply on the floor, not all the best way down).

  • If utilizing canned chestnuts (I like canned chestnuts as a result of they nonetheless keep crunchy after cooking), drain away the syrup and simply save the chestnuts. If utilizing recent or dried chestnuts, simply use as is.

  • Put together sauce by mixing all sauce components.

  • Now, we’re prepared for the Prompt Pot! Add the ribs, then all of the greens (radish, carrots, mushrooms, chestnuts) and inexperienced onions.

  • Pour seasoning sauce on high of the ribs and greens.

  • add 10 Tbs of soaking water from shitake mushrooms and 1 cup of water.

  • Now shut the lid and set it to Meat/Stew perform which ought to be 35 minutes of pressurized cooking.

  • When it’s completed, comply with directions to launch steam and open. You possibly can see that there’s a great amount of fats/oil that’s on high. Take away fats. See my weblog publish for recommendations on the right way to simply take away fats.

  • After eradicating the fats, style the meat and the sauce. Regulate by including extra honey or soy sauce however ought to be positive. Lastly, we have to add some seasoning as a end. Add 1-2 Tbs sesame oil.

  • Use some recent julienned inexperienced onions as garnish. Serve with rice and kimchi!

Suggestions & Notes:

When rising the quantity to greater than 2 lbs of ribs, you need not improve the sauce + liquid recipe on the identical ratio. Improve solely about 50% for doubling the recipe. e.g. If you’re making 4lbs, then improve the liquid quantity by 1.5 not 2.
You possibly can double it however I simply discover that you find yourself with far more liquid than obligatory.

Vitamin Data:

Energy: 554kcal (28%)| Carbohydrates: 37g (12%)| Protein: 36g (72%)| Fats: 27g (42%)| Saturated Fats: 8g (50%)| Ldl cholesterol: 97mg (32%)| Sodium: 1760mg (77%)| Potassium: 990mg (28%)| Fiber: 2g (8%)| Sugar: 24g (27%)| Vitamin A: 2635IU (53%)| Vitamin C: 23.1mg (28%)| Calcium: 59mg (6%)| Iron: 5mg (28%)

Notes

  • My Galbi Jjim recipe is form of on the candy aspect. When you like issues much less candy, simply scale back the sugar quantity.
  • Add jujubes, kabocha squash or potatoes should you’d like.
  • Most Galbi Jjim recipes will find yourself with little or no broth however mine is extra like a stew which I like. I all the time felt issues had been too dry. And the leftover broth is so yummy when poured over rice.

Get pleasure from!!

XOXO ❤

JinJoo



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