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Wednesday, February 21, 2024

Sundubu Gyeran Guk (Gentle Tofu and Egg Soup)

Made with further gentle tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the last word excessive protein breakfast! It’s heat and comforting! Due to its delicate style and clean texture, the soup can also be glorious for the unwell and younger kids!

You possibly can benefit from the soup by itself or with a bowl of rice, kimchi and another facet dishes.


Sundubu is tofu that’s not pressed, so it has a excessive water content material and an additional silky texture. Decide up a bundle or two while you go to a Korean market. It turns out to be useful while you need to make one thing heat and comforting shortly. Tofu is filled with protein, nutritional vitamins and minerals.

DSC7918 - Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

Soup base (broth)

For this soup, I usually put together anchovy broth utilizing dried anchovies and dried kelp, and season it with saeujeot (새우젓). The mixture offers this delicate soup a deliciously savory style. You should use different broth corresponding to vegetable broth or rooster broth. If saeujeot is unavailable, use fish sauce or soy sauce (ideally soup soy sauce) to season the soup.

DSC8051 e1701146097680 - Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

Vegetable choices

Though you might have the choice to depart out greens, I included tomato and inexperienced cabbage on this recipe. Generally, I exploit zucchini and/or mushrooms. Spinach can also be nice on this soup.

Extra sundubu recipes

Sundubu jjigae
Haemul sudubu jjigae (seafood gentle tofu stew)
Deulkkae sundubu jjigae (gentle tofu stew with perilla seeds) – vegan
Sundubu ramyun

DSC8005 - Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

For extra Korean cooking inspirations, observe alongside on YouTube, Pinterest, Twitter, Fb, and Instagram.

DSC7996 2 500x500 - Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

Sundubu Gyeran Guk (Gentle tofu and egg soup)


Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Servings: 2

Print Recipe

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