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Thursday, February 22, 2024

“Worldwide” fried rice hawker stall with 5 totally different flavours in Hougang


Fried rice is a staple in Singapore’s hawker scene, however have you ever ever tried fried rice in worldwide flavours? Fried Rice Boy is a coffeeshop stall in Hougang that gives simply that.

Fried Rice Boy serves up fried rice in 5 totally different flavours, every impressed by 5 international locations in Asia: Singapore, China, Hong Kong, Thailand and Japan. Every plate is affordably priced from S$4 to S$7.50, and clients are given the choice to decide on a pork cutlet, hen cutlet or shrimp as their protein supply. You’ll be able to even get the fried rice by itself!

fried rice boy - storefront

I visited Fried Rice Boy on a Thursday afternoon and managed to get my plates of fried rice fairly shortly as there was no queue. Every plate got here with slightly flag to symbolize every nation.

What I attempted at Fried Rice Boy

fried rice boy - singapore fried rice

I began off with Fried Rice Boy’s Singapore Fried Rice with Rooster Cutlet (S$6.50), a basic plate of native fried rice topped with a crispy fried hen cutlet.

fried rice boy - singapore fried rice

Primarily based on its visible look, I had anticipated it to style like Din Tai Fung’s fried rice, but it surely tasted much more like your common zi char fried rice. It had a lightweight, fragrant wok hei style and wasn’t overly oily, although I did discover that it was barely blander than I might have favored.

fried rice boy - chicken cutlet

The hen cutlet was tender on the within and crispy on the surface, which I actually loved. It was well-fried and pleasant to eat together with the fried rice.

General, the Singapore Fried Rice with Rooster Cutlet was a normal but tasty dish that I discovered to be very satisfying.

fried rice boy - hong kong xo fried rice

Subsequent up, I acquired the HK Type XO Fried Rice with Pork Cutlet (S$7.50). In comparison with the Singapore Fried Rice with Rooster Cutlet, the HK Type XO Fried Rice donned a darker look.

fried rice boy - hong kong fried rice

I had anticipated the XO fried rice to be noticeably extra flavourful than the earlier dish, however in all honesty, it tasted virtually similar to the Singapore Fried Rice dish. It was ever so barely saltier, however I couldn’t style the XO parts within the fried rice. Regardless of that, it nonetheless tasted good.

fried rice boy - pork cutlet

The pork chop was a let down for me, as I discovered it to be moderately powerful and overcooked. The pork chop pores and skin was not crispy like its hen counterpart, and the toughness of the pork meat was upsetting compared to the tender hen.

Nevertheless, the pork chop had a robust style of spices, and regardless of its texture, I cherished the energy of flavours.

fried rice boy - chinese mala fried rice

Lastly, I ended off with Fried Rice Boy’s Chinese language Mala Fried Rice with Rooster Cutlet (S$7.50). There have been small items of dried chilli and mala peppercorns inside the rice.

fried rice boy - chinese mala fried rice

In comparison with the earlier two dishes, the Chinese language Mala Fried Rice had probably the most flavour. It had a lightweight mala style and was salty sufficient to deliver out the weather of the fried rice. Out of the three dishes I attempted, it definitely stood out probably the most.

I do assume the mala facet might be stronger, because the mala style was fairly faint. I might personally like if the dish may have been spicier as a complete too.

fried rice boy - chicken cutlet

Just like the hen cutlet I had with the Singapore Fried Rice, the hen cutlet on the Chinese language Mala Fried Rice was equally juicy and crispy, making for a improbable dish.

Of the three fried rice dishes I attempted at Fried Rice Boy, the Chinese language Mala Fried Rice with Rooster Cutlet was undoubtedly my favorite.

Remaining ideas

fried rice boy 10

Regardless of boasting a novel and fascinating idea, I discovered that Fried Rice Boy’s “worldwide” fried rice dishes tasted roughly the identical, save for minute parts, just like the form of sauce or seasoning used within the rice. It did really feel like I used to be consuming the identical dish 3 times.

Fried Rice Boy gives strong and reasonably priced plates of fried rice, although the “worldwide” facet of the dishes felt extra like a gimmick than something. Maybe if the “worldwide” parts of every dish have been intensified and made stronger, I might journey again to Hougang to strive them once more.

Anticipated harm: S$4 – S$7.50 per pax

Different articles you may like:

Chao Yang Fishball Noodle: 20-year-old stall with do-it-yourself fish dumplings from S$3.50

Abundance: Taiwanese cafe below a HDB with DTF-style fried rice and popiah coriander ice cream

Worth: $

Our Score: 3.5 / 5

Fried Rice Boy

682 Hougang Avenue 4, #01-346, Singapore 530682

Worth

Our Score 3.5/5

Fried Rice Boy

682 Hougang Avenue 4, #01-346, Singapore 530682

Phone: +65 9476 4761

Working Hours: 11am – 9pm (Wed to Mon), Closed on Tue



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